TMC 2012 CPAR

 

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TMC 2012 CPAR

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FOR OFFICIAL USE ONLY / SOURCE SELECTION INFORMATION - SEE FAR 2.101, 3.104, AND 42.1503 CONTRACTOR PERFORMANCE ASSESSMENT REPORT (CPAR) NONSYSTEMS 1. Name/Address of Contractor (Division): Company Name: THUNDER MTN. CATERING, INC. Division Name: Street Address: 7362 DANBURY CT City, State, Zip Code: BOISE ID 837095528 Province/Country: USA CAGE Code: 3RJR7 DUNS+4 Number: 829430482 PSC: F003 NAICS Code: 722310 2. Report Type: Interim 3. Period of Performance Being Assessed: 01/01/2012 - 11/29/2012 4a. Contract Number: AG024BC109021 4b. Business Sector & Sub-Sector: Prof/Tech/Mng Support 5. Contracting Office: NATIONAL INTERAGENCY FIRE CENTER - 024B 6. Location of Contract Performance: 7a. Contracting Officer: KAY STEFFEY 7b. Phone Number: (208) 387-5757 8a. Contract Award Date: 01/01/2012 8b. Contract Effective Date: 01/01/2012 9. Contract Completion Date: 12/31/2013 10. N/A 11. Awarded Dollar Value: $0 12. Current Contract Dollar Value: 13. Competitive 14. Contract Type: FFP Mixed/Other: 15. Key Subcontractors and Effort Performed: 16. Program Title: National Mobile Food Services 17. Contract Effort Description: The purpose of this contract is to obtain services of Mobile Food Service Units (MFSU)s at various field locations during wildland fire and other types of incidents throughout the contiguous western United States. The expectation and desired result of this contract is to provide appetizing, nutritional, well balanced hot and special meals, sack lunches, hot and cold can meals and supplemental items. The MFSU is to include all equipment, supervision, labor, materials, and supplies (except for those items listed as Government furnished) to accomplish the full scope of work. Only equipment necessary for the operation of a MFSU will be allowed and approved for use under this contract. Equipment must be capable of operating in adversely impacted urban areas to remote primitive locations with very limited access. These emergency services shall include complete management, control, purchase, receipt, storage, issue, handling, processing, packaging, preparation, food serving, clean up, transport, repair, and maintenance. All hot meals shall be served by Contractor personnel, except for those meals served at Spike Camps. All meals shall be served and consumed at the Incident dining area except sack lunches and hot/cold can meals, which will be delivered to the Government at a specified time and place. The Contractor shall have the capability to feed personnel when requested at times other than those established for regular meals. The intent is to provide meals on an "as requested" basis but does not require the kitchen to be open continuously 24 hours per day. MFSU also may be ordered for other types of incidents at the Government¿s option. State and other federal cooperators may also utilize this contract at their option. The contract number for this contract is AG-024B-C-10-9021. The letter "A" has been added to the end of the contract number to facilitate additional Interim assessment periods as the original assessment was completed as a "Final" assessment in error. Small Business Utilization Does this contract include a subcontracting plan? No Date of last Individual Subcontracting Report (ISR) / Summary Subcontracting Report (SSR): N/A 18. Evaluate the following Areas: Past Rating Rating Trend a. Quality of Product or Service Very Good Very Good N/A b. Schedule Very Good Very Good N/A c. Cost Control N/A N/A N/A d. Business Relations Exceptional Very Good N/A e. Management of Key Personnel N/A Exceptional N/A f. Utilization of Small Business N/A N/A N/A g. Other Areas: (1): N/A (2): N/A (3): N/A (4): N/A (5): N/A (6): N/A (7): N/A (8): N/A 19. N/A 20. Assessing Official Narrative: QUALITY OF PRODUCT OR SERVICE: Meets all contract requirements and exceeds some requirements to the Government¿s ’ benefit. Nonconformance¿s regarding equipment and/or personnel are none or few and minor and do not impact achievement of successful performance. ’ Contractor¿s corrective actions are effective. ’ Thunder Mountain Catering has a consistently high quality The of service product. The is tasty and meets the quality Big Sky has consistently provided high qualityprovided of serviceaand product. food isand tasty and meets thefood quality requirements. They provide a menu requirements. They provide a menu with a very good variety of entrees. They always have an excellent salad bar and are very with a very good variety of entrees. They always have an excellent salad bar and are very accommodating meeting the special dietary accomneeds of modating meeting Their the special dietary ofclean incident personnel. Their kitchen unit is always clean and operational. incident personnel. kitchen unit isneeds always and operational. Page 1 of 2 FOR OFFICIAL USE ONLY

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