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apple recipies from italy

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rice with green apple and lettuce serves 4 · 280 gr rice preparation · prepare a quart of broth chop the onion finely and sauté in pan with half butter toasted rice pour two fingers of wine peel apple and cut into cubes half add to the rice cook the rice as usual adding the hot broth to shovellers gradually being consumed cut into strips the heart lettuce and dice the other half of the apple add the lettuce risotto came to cooking stir in the mascarpone and complete it with diced apple and serve · · · · · · · 80gr mascarpone 40g butter 1 green apple and lettuce 1 2 onion 1 cube of vegetable dry white wine · · · ·

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apple and chicken kebabs · · · · ingredients serves 4 500 grams of chicken breast 2 apples melinda renetta canada 30 grams of butter a dozen sage leaves procedure · cut the chicken into twelve pieces and brown with butter in a pan anti-adherent then let it cooled · at this point peeled and cut apples into so many pieces that brush with butter advanced by browning the chicken using the wooden skewers inserted before a piece of chicken then in a sage leaves and then a piece of apple renetta canada now preheat the oven to 200 degrees in a manner grills put our kebabs on a baking sheet covered with parchment paper and bake for 20 minutes insurgents occasionally · · · · · four wooden skewers salt ·

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salad with green apple ingredients · · · 600 gr salad of mixed greens 2 apples 100 grams almonds balsamic vinegar extra virgin olive oil pepper salt · · preparation wash thoroughly and drain the salad cut the apples with the peel into thin slices in a bowl season the salad with extra virgin olive oil and balsamic vinegar season with salt and pepper add the apple slices and almonds stir gently and serve immediately · · · · ·

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