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wine card

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index sparkling · roccadelgarda · valchiese · spumantebrutrosè · · · · · · · · gardaclassicobianco gardachardonny gardapinotgrigio gardasauvignon gardaclassicochiaretto chiarettovaltenesi gardaclassiconovello gardaclassicorosso youngwines maturewines agedwines · gardaclassicogroppello · gardacabernetsauvignon · · · · gardacalssicorivieradelfondatore gardasuperiorerosseemozioni gardaclassicorossosuperiore gardaclassicorossosuperiorein valtenesi barriquewines · poggiodeisassi · poggiobelvedere · ambrosiadessert · baglioripassito dessertwines

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sparkling

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garda sparkling brut name origins of controlled valchiese method classico locationofvineyards · calvagese della riviera muscoline and gavardo,lowhillyregion260m cultivated inrespectoftheecosystem · spurredstring · chardonnay pinot noir riesling renano,harvestedbyhandinboxesatthe endofaugust · natural refermentation in the bottle maturedwithyeastsforatleast24months manual mixing on pupitres 3 months refinement after spill out bottled and in cardboardboxpackagingbeforesale · colour brilliant green with golden reflections fine perlage and persistent sparkling,richfoam,softandsilky · perfume:freshwithdelicatescentsoffruit briochebreadandvanilla · taste dry with a slightly sour vein vigorous · alcoholcontent:12%vol · sugarcontent:6.2/6.7gr/lt · accompanies italian hors d oeuvres crustacean oyster and boiled fish soups anddrypastadeserts.alsoexcellentforthe entiremeal · servingtemperature:8°c · serving method best served in an ice bucketsinceitmustbeservedwell-chilled growingmethod producedfromfollowing grapes manufacturing organoleptictest idealwith:

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garda sparkling brut name origins of controlled rocca del garda method charmat locationofvineyards · calvagese della riviera gavardo and thebelvedereandcastrezzonedistricts;low hillyregion260m cultivatedinrespectof theecosystem · growingmethod:spurredstring · riesling renano pinot grigio pinot nero,grapesharvestedbyhandinboxes · methodofre-fermantationinpressurised vats basic wine refined at controlled temperature in stainless steel containers ageing process on yeasts for at least 9 months · colour:strawyellowwithgreenreflections brilliant,fineandpersistentperlage · perfume fresh with a delicate bouquet of yeastsandfruit · taste:dryandpleasant,withaslightbitter hint,vigorous · alcoholcontent:11,5%vol · sugarcontent:5,9/6,2gr/l · accompanies:allhorsd oeuvres,vegetable soup egg pasta dishes with light sauces steamed grilled fish and fish with sauce processedmeatsandmountaincheeses · servingtemperature:8°c · serving method best served in a bucket ofwaterandice producedfromfollowing grapes manufacturing organoleptictest idealwith:

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garda sparkling brut name origins of controlled rose brut method classico locationofvineyards · incalvageseriviera,lowhillyregionmt 260 cultivatedinrespectoftheecosystem · growing method guyot and spurred string · predominately groppello and marzeminowithbarberaandsauvignon · methodofre-fermentationinpressurized vats basic wine refined at controlled temperature in stainless steel containers ageing process on yeasts for at least 9 month 1 month refinement period in bottles in cardboard boxes before getting commercialized · colour brilliant pink cerasuolo froth with persistentperlage · perfume a fresh bouquet with overtones ofroseandviolet · taste pleasant taste with a slightly soft veinthatbewitchesthethroat · alcoholcontent:11,5%vol · sugarcontent:6,5gr/l · splendidopeningwineandforaperitifs · accompanies the entire meal delicate foods especially first and middle courses andfish.alsoexcellentwithsweets · temperature:8c° · servingmethod:bestservedandreturned tothebucketwithiceandwater producedfrom followinggrapesand manufacturing organoleptictest idealwith:

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young wines

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name origins of controlled garda classico riesling locationofthe vineyards grapesfromwhichitis obtainedandprocessing · calvagesedellarivieraemuscoline · growingmethod:spurredstring · riesling renano 90 sauvignon surmaturo5 incrociomanzoni5 · grapesareharvestedattheendofaugust the musts are kept under controlled temperature to ferment for a long time afterthat,thewineripensinstainlesssteel vats a small quantity of sauvignon blanc obtained from late harvested grapes is added just before bottling the bouquet is exceptional · emerald green colour with straw reflections · aroma:intense,almostaromaticbouquet · excellentasan aperitif,ideal with salami speck fresh pasta risotti steamed fish vegetablespiesandomelets · servecold,atatemperatureof9-10 characteristics idealwith:

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name origins of controlled garda chardonny locationofvineyards · calvagese riviera and muscoline midhill 260 m cultivated according to the ecological and environmental system using theguyotmethod · producedfromfollowinggrapes:purely chardonnaygrapes · the hand-picked grapes gathered in small boxes are put in horizontal presses and softly crushed the resulting must undergoes a purifying cold treatment that eliminatesallnegativesmellsandenhances the delicate scents of the grapes picked at theendofaugust · colour emerald green with yellowy reflections · aroma:intensebouquetwithovertonesof fruitandbanana · flavour dry ideal for toasting at special occasions · alcoholcontent:12%vol · its fresh and fragrant vein exalts delicate foods;fishtartlets;parmaham;pastawith mediterraneansauces;fishbakedinfoil,fish soups;soft,freshcheeseandpetitsfours · shouldbeservedcoldat8-9°c · particularlysuitableasanaperitif processing organoleptictest idealwith:

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name origins of controlled garda pinot grigio locationofvineyards · in calvagese riviera and muscoline mid-hill 260m cultivated according to theecologicalandenvironmentalsystemin spurredcordons · pinotgrigio95 andpinotnero5 · thedregsareremovedfromthemustwith a cold treatment that exalts the delicate bouquet of the well-ripened sugary garda grapes · color greenish with straw reflections tendingtowardspink · aroma:intenseanddecisive · flavor dry with a delicately sourish background,fullinthemouth · alcohol:12°c · excellent with hors d oeuvres generally and salamis risottos egg pasta steamed or grilled fish omelettes vegetable and dishes,whitemeat · servingtemperature10°c producedfromfollowing grapesandprocessing organoleptictest idealwith:

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garda name origins of controlled sauvignon blanc collocazionegeografica deivigneti · incalvageserivieraemuscoline;media collina mt 260 coltivazione con sistema ecoambientale · formadiallevamento:guyot · sauvignoninpurezza · leuveraccolteamanoinpiccolecassette vengono poste in presse orizzontali a pigiaturasoffice.ilmostoottenutovienepoi sfecciatocontrattamentoafreddo,cosìda eliminare ogni odore negativo ed esaltare i delicati profumi delle uve raccolte a fine agosto · colore giallo paglierino con riflessi verdognoli · profumo:intenso,decisoecaratteristico · sapore:secco,confondodelicato,pienoin bocca · alcool:12,5%vol · vino gradevole anche come apertivo si sposa con ogni tipologia di salume con zuppette di crostacei con minestre di verdure e con pesce di lago o di mare al vapore,allagrigliaofritto · va servito freddo 9-10° c ottimo anche nellaversione passito dameditazione,che siesaltaconladegustazionediformaggi uvadacuièprodottoe lavorazione esameorganolettico gastronomia:

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name origins of controlled garda classico chiaretto locationofvineyards · calvagesedellarivieraandmuscoline low hilly region 260m cultivated in respectoftheecosystem · growing method spurred string and smallarchshaping · groppello 50 marzemino 20 sangiovese20 barbera10 · red grapes undergo the white process aftermacerationnotmorethan24hours · themustsareinfactlengthilyfermentedin steelvatsatcontrolledtemperatures · the wine is bottled 5 months after the harvest in white glass bottles to further appreciateitscharacteristiccherrycolour · colour:brightrosewithcherryreflections · aroma:intensefruitybouquet,withahint ofroseandviolet · taste dry with a delicately salty nature freschwithacharacteristictang · alcoholcontent:12° · description dry rosé from red grapes processedwithoutmarc · accompanies local croutons vegetables pasta fried vegetables and fried fish omelettes farmyard poultry grilled fish fruitflans · serving temperature uncork the bottle justbeforeservingandplaceitinabucket withiceandwater · number of bottles produced annually 40.000 of which approx 15.000 as spring wine · there is also a special sparkling version very suitable for summer an excellent aperitifwine · a favourite wine for aperitifs and often addedtofruitsalads producedfromfollowing grapesandprocessing organoleptictest idealwith:

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garda classico name origins of controlled chiaretto valtenesi locationofvineyar · in calvagese della riviera middle hill 260m cultivationwitheco-environmental systems · growingmethod:spurredcordon · groppello 65 marzemino 25 sangiovese10 · redgrapesundergothewhiteprocessafter ashortmacerationoftheskins;themusts are fermented in steel vats at controlled temperatures · it is bottled according to specification requirements not before february 14 valentine s day feast of love in white glassbottlesinordertoappreciateitstypical brightpink · colour bright pink with shades of cherry pink · parfume:fine,withintensefruitybouquet withfresharomatictouch · taste dry with slightly salty bottom and sourinthethroat · alcoholcontent:12,5 · description:dryrosé,onlyfromredgrapes workedinwhite · accompanies cold cuts croutons and pasta with ragu of fresh water fish fried vegetablesandseafood,grilledfishandfruit tarts · temperature serve very cold 10-12°c uncorkthebottleatthetimeandplaceitin abucketwithice producedfromfollowing grapesandprocessing organoleptictest idealwith:

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name origins of controlled garda classico novello locationofvineyards · calvagesedellarivieraandmuscoline low hilly region 260 m cultivation in respect of the ecosystem pruning of the arch-shapedvines · groppello barbera sangiovese marzemino · red grapes are processed with total carbonic steeping in special stainless steel vats the musts are then fermented under rigoroustemperaturecontrol.thankstothe complete maceration of grapes,this special anddelicatewinecanbeperfectlystoredfor atleast12months.remarkableunderwood scentsraspberry,blueberry,blackcurrant · colour:brightred,withpurplishtones · aroma an intense fruity bouquet with hintsofrose,strawberryandcherry · taste:dry,butperfumed,fresh,cheerful · alcoholcontent:12%vol · qualifiedas:asoftred · accompanies local croutons pasta with different sauces and ovencooked pasta vegetableflans,poultry,softcheeses,roast chestnuts,driedfruit · serving temperature uncork the bottle just before serving if drunk in summer we recommend placing the bottle in the fridgeforatleastanhourbeforedrinking.it doesn tlikeageing producedfromfollowing grapesandprocessing organoleptictest idealwith:

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