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cheif noah s famous desserts noah s apple pie http allrecipes.

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com/recipe apple-pie-bygrandma-ople detail.aspx ingredients 9 inch double crust pie unsalted butter all-purpose flower water white sugar packed brown sugar granny smith apples peeled.sliced amount 1 ½ cup 3 tablespoons ¼ cup ½ cup ½ cup 8 directions 1.preheat oven to 425 degrees f 220 degrees c melt the butter in a saucepan stir in flour to form a paste add water white sugar and brown sugar and bring to a boil reduce temperature and let simmer 2.place the bottom crust in your pan fill with apples mounded slightly cover with a lattice work crust gently pour the sugar and butter liquid over the crust pour slowly so that it does not run off 3.bake 15 minutes in the preheated oven reduce the temperature to 350 degrees f 175 degrees c continue baking for 35 to 45 minutes until apples are soft.

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p. 3

too much chocolate cake http allrecipes.com/recipe/too-much-chocolate-cake/detail.aspx ingredients devil s food cake mix instant chocolate pudding mix sour cream vegetable oil eggs warm water semisweet chocolate chips amount 1 package 18.25 ounce 1 package 5.9 ounce 1 cup 1 cup 4 ½ cup 2 cups directions 1 2 3 preheat oven to 350 degrees f 175 degrees c in a large bowl mix together the cake and pudding mixes sour cream oil beaten eggs and water stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean cool cake thoroughly in pan at least an hour and a half before inverting onto a plate if desired dust the cake with powdered sugar.

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p. 4

big soft ginger cookies http allrecipes.com/recipe/big-soft-ginger-cookies/detail.aspx ingredients all-purpose flour ground ginger baking soda ground cinnamon ground cloves salt margarine softened egg water molasses white sugar amount 2 ¼ cups 2 teaspoons 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon ¾ cup 1 1 tablespoon ¼ cup 2 tablespoons

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directions 1 2 preheat oven to 350 degrees f 175 degrees c sift together the flour ginger baking soda cinnamon cloves and salt set aside in a large bowl cream together the margarine and 1 cup sugar until light and fluffy beat in the egg then stir in the water and molasses gradually stir the sifted ingredients into the molasses mixture shape dough into walnut sized balls and roll them in the remaining 2 tablespoons of sugar place the cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly bake for 8 to 10 minutes in the preheated oven allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely store in an airtight container 3 peanut cookies http /peanutdetail.aspx ingredients all-purpose flour salt baking soda butter softened white sugar peanut butter amount 1 ¾ cups ½ teaspoon 1 teaspoon ½ cup ½ sugar ½ cup butter cup allrecipes.com/recipe butter-cup-cookies/

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packed brown sugar egg beaten vanilla extract milk mini chocolate covered peanut butter cups unwrapped ½ cup 1 1 teaspoon 2 tablespoons 40 directions 1 2 preheat oven to 375 degrees f 190 degrees c sift together the flour salt and baking soda set aside cream together the butter sugar peanut butter and brown sugar until fluffy beat in the egg vanilla and milk add the flour mixture mix well shape into 40 balls and place each into an ungreased mini muffin pan bake at 375 degrees for about 8 minutes remove from oven and immediately press a mini peanut butter cup into each ball cool and carefully remove from pan 3 white chocolate cheesecake http allrecipes.com/recipe/white-cheesecake/detail.aspx ingredients chocolate cookie crumbs white sugar 1 cup 3 tablespoons raspberry chocolate-raspberry amount

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p. 7

butter,melted frozen raspberrries white sugar cornstarch water white chocolate chips half-and-half cream cream cheese softened white sugar eggs vanilla extract ¼ cup 1 package 10 ounce 2 tablespoons 2 teaspoons ½ cup 2 cups ½ cup 3 packages 8 ounce ½ cup 3 1 teaspoon directions 1 2 3 4 in a medium bowl mix together cookie crumbs 3 tablespoons sugar and melted butter press mixture into the bottom of a 9 inch springform pan in a saucepan combine raspberries 2 tablespoons sugar cornstarch and water bring to boil and continue boiling 5 minutes or until sauce is thick strain sauce through a mesh strainer to remove seeds preheat oven to 325 degrees f 165 degrees c in a metal bowl over a pan of simmering water melt white chocolate chips with half-and-half stirring occasionally until smooth in a large bowl mix together cream cheese and 1/2 cup sugar until smooth beat in eggs one at a time blend in vanilla and melted white chocolate pour half of batter over crust spoon 3 tablespoons raspberry sauce over batter pour remaining cheesecake batter into pan and again spoon 3 tablespoons raspberry sauce over the top swirl batter with the tip of a knife to create a marbled effect bake for 55 to 60 minutes or until filling is set cool cover with plastic wrap and refrigerate for 8 hours before removing from pan serve with remaining raspberry sauce 5 banana pudding iv http allrecipes.com/recipe banana-pudding-iv/detail.aspx

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ingredients cream cheese sweetened condensed milk instant vanilla pudding mix cold milk vanilla extract frozen whipped topping thawed bananas sliced vanilla wafers amount 1 package 8 ounce 1 can 14 ounce 1 package 5 ounce 3 cups 1 teaspoon 1 container 8 ounce 4 ½ package 12 ounce directions 1 2 in a large bowl beat cream cheese until fluffy beat in condensed milk pudding mix cold milk and vanilla until smooth fold in 1/2 of the whipped topping line the bottom of a 9x13 inch dish with vanilla wafers arrange sliced bananas evenly over wafers spread with pudding mixture top with remaining whipped topping chill.

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p. 9

easy oreo truffles http allrecipes.com/recipe/easy-oreo-truffles/detail.aspx ingredients amount 1 package 16 ounce 1 package 8 ounce 2 packages 8 ounce oreo chocolate sandwich cookies divided philadelphia cream cheese softened baker s semi-sweet baking chocolate melted directions 1 crush 9 of the cookies to fine crumbs in food processor reserve for later use cookies can also be finely crushed in a resealable plastic bag using a rolling pin crush remaining 36 cookies to fine crumbs place in medium bowl add cream cheese mix until well blended roll cookie mixture into 42 balls about 1-inch in diameter dip balls in chocolate place on wax paper-covered baking sheet any leftover chocolate can be stored at room temperature for another use sprinkle with reserved cookie crumbs refrigerate until firm about 1 hour store leftover truffles covered in refrigerator 2 3.

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p. 10

caramel popcorn http allrecipes.com/recipe/caramel-popcorn/detail.aspx ingredients butter brown sugar corn syrup salt baking soda vanilla extract popped popcorn 1 cup 2 cups ½ cup 1 teaspoon ½ teaspoon 1 teaspoon 5 quarts amount directions 1 2 preheat oven to 250 degrees f 95 degrees c place popcorn in a very large bowl in a medium saucepan over medium heat melt butter stir in brown sugar corn syrup and salt bring to a boil stirring constantly boil without stirring 4 minutes remove from heat and stir in soda and vanilla pour in a thin stream over popcorn stirring to coat place in two large shallow baking dishes and bake in preheated oven stirring every 15 minutes for 1 hour remove from oven and let cool completely before breaking into pieces 3.

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p. 11

baklava http allrecipes.com/recipe/baklava/detail.aspx ingredients phyllo dough chopped nuts butter ground cinnamon water white sugar vanilla extract honey amount 1 package 16 ounces 1 pound 1 cup 1 teaspoon 1 cup 1 cup 1 teaspoon ½ cup directions 1 2 preheat oven to 350 degrees f175 degrees c butter the bottoms and sides of a 9x13 inch pan chop nuts and toss with cinnamon set aside unroll phyllo dough cut whole stack in half to fit pan cover phyllo with a dampened cloth to keep from drying out as you work place two sheets of dough in pan butter thoroughly repeat until you have 8 sheets layered sprinkle 2 3 tablespoons of nut mixture on top top with two sheets of dough butter nuts layering as you go the top layer should be about 6 8 sheets deep using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan you may cut into 4 long rows the make diagonal cuts bake for about 50 minutes until baklava is golden and crisp make sauce while baklava is baking boil sugar and water until sugar is melted add vanilla and honey simmer for about 20 minutes remove baklava from oven and immediately spoon sauce over it let cool serve in cupcake papers this freezes well leave it uncovered as it gets soggy if it is wrapped up 3 4 5.

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p. 12

pretzel turtles recipe http allrecipes.com/recipe/pretzel-turtles/detail.aspx ingredients small mini pretzels chocolate covered caramel candies pecan halves 20 20 20 amount directions 1 2 3 preheat oven to 300 degrees f 150 degrees c arrange the pretzels in a single layer on a parchment lined cookie sheet place one chocolate covered caramel candy on each pretzel bake for 4 minutes while the candy is warm press a pecan half onto each candy covered pretzel cool completely before storing in an airtight container.

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