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cupcakes adorable and delicious by taryn g coca-cola cupcakes

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ingredients needed coca cola,or other cola drink butter vegetable oil powered cocoa marshmallows all purpose flour sugar baking soda vanilla buttermilk eggs amounts needed 1 cup ½ cup ½ cup ¼ cup 22 large marshmallows 2 cups 2 cups 1 teaspoon 1 teaspoon 1 cup 2 large eggs part one · · · · · 1 cup coca cola or other cola drink 1/2 cup butter 1/2 cup vegetable oil 1/4 cup powdered cocoa 22 large marshmallows · · · · · · 2 2 1 1 1 2 part two cups all purpose flour cups sugar teaspoon baking soda teaspoon vanilla cup buttermilk large eggs beaten 1 preheat oven to 325 degrees 2 line cupcake pans with paper liners strongly suggest foil liners part one in a small saucepan mix cola butter vegetable oil and cocoa bring to a boil remove from heat and add marshmallows place lid on saucepan and leave until marshmallows begin to melt stir well part two mix flour sugar and baking soda in a large mixing bowl add buttermilk eggs and vanilla mix well.

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3 combine part one and two in a large mixing bowl add buttermilk eggs and vanilla mix well 4 combine part one and part two in the mixing bowl spoon cupcake batter into cupcake pan liners until they are 1/2 to 2/3 full 5 bake at 325 degrees for approximately 20 minutes or until toothpick inserted in center comes out clean 6.cool cupcakes completely before frosting with coca cola frosting optional frosting combine part one and part two in the mixing bowl spoon cupcake batter into cupcake pan liners until they are 1/2 to 2/3 full bake at 325 degrees for approximately 20 minutes or until toothpick inserted in center comes out clean cool cupcakes completely before frosting with a spoon http www.cupcakerecipes.com/cocacolacupcakerecipe.htm http www.cupcakerecipes.com/cocacolafrosting.htm

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key lime cupcakes ingredients needed all purpose flour sugar salt cold water oil vanilla eggs separated grated key lime rind cream of tartar · · · · · · · · · amounts needed 2 cups all purpose flour 1 1/2 cups sugar 1/2 teaspoon salt 3/4 cup cold water 1/2 cup oil 1 1/2 teaspoon vanilla 7 large eggs separated 2 teaspoons grated key lime rind 1/2 teaspoon cream of tartar 1 preheat oven to 350 degrees 2 line 2 cupcake pans with paper liners combine flour sugar baking powder and salt in a large mixing bowl 3 add shortening milk and vanilla 4 beat 7 egg yolks in a separate bowl and add to dry ingredients along with the water oil vanilla and key lime rind mix with mixer at medium speed while scraping bowl until well blended approximately 2 1/2 minutes 5 in another large mixing bowl combine egg whites and cream of tartar mix at high speed 2 to 2 1/2 minutes or until egg whites are stiff 6 carefully fold flour mixture into egg whites until just blended 7 pour cupcake batter into paper liners until 1/2 to 2/3 full 8 bake for 20 to 25 minutes or until top springs back when touched lightly cool cupcakes completely in pans then drizzle with key lime glaze to make key lime glaze combine 1 cup powdered sugar and 1 tablespoon melted butter in a small mixing bowl stir in 2 3 tablespoons of key lime juice until slightly thin glaze consistency is reached drizzle over key lime cupcakes http www.cupcakerecipes.com/keylimerecipe.htm

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spiced cherry vanilla cupcakes ingredients needed cake flour baking powder baking soda ground cinnamon large eggs whole milk pure vanilla extract granulated sugar pear purée substitute apple sauce or 1/2 cup canola or veg oil if you prefer cherry jam slightly warmed vegetable oil fresh cherries pitted and chopped amounts needed 2 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 4 large eggs 1/4 cup whole milk 1 teaspoon pure vanilla extract 2 cup granulated sugar 1/4 cup pear purée substitute apple sauce or 1/2 cup canola or veg oil if you prefer 2 tablespoons cherry jam slightly warmed 1/2 cup vegetable oil 1 cup fresh cherries pitted and chopped 1 preheat oven to 350 degrees f and line cupcake tins with cupcake papers 2 sift together flour baking powder baking soda and cinnamon and set aside 3 in stand mixer on medium speed add eggs vanilla milk and sugar add pear puree cherry jam and oil whisk for two minutes until thoroughly mixed and then cut mixer-speed to low 4 add 1/3 of the sifted dry ingredients let it mix for a minute repeat this two more times until dry ingredients are fully incorporated with wet 5 using 1/4 cup measuring cup or ice cream scoop divide batter among 24 lined cupcake tins bake in preheated oven for 10 minutes turn pan bake for 10-15 minutes more until inserted wooden skewer comes clean from center of cupcake 6 place cakes on cooling rack and bring to room temperature vanilla butter cream 3 cups confectioner s sugar 1 stick butter room temp

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1/4 cup heavy whipping cream plus more for spreading consistency chilled 1 teaspoon pure vanilla extract in stand mixer bowl combine 3 cups confectioners sugar and 1 stick of room temperature butter mix on low add about 1/4 cup cream mix on medium speed and add more cream until it reaches spreading consistency add vanilla and beat for one minute more frosting should be whipped and light http thecupcakerecipes.com p=739

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choca-mocha cupcakes ingredients needed bittersweet chocolate chopped unsalted butter at room temperature granulated sugar eggs unsweetened cocoa powder self-rising flour instant coffee dissolve in 1 tablespoon boiling water chocolate-covered coffee beans amounts needed 3 oz bittersweet chocolate chopped 10 tablespoons unsalted butter at room temperature 3/4 cup granulated sugar 2 eggs 2 tablespoons unsweetened cocoa powder 3/4 cup self-rising flour 2 teaspoons instant coffee dissolve in 1 tablespoon boiling water 1/4 cup chocolate-covered coffee beans 1 preheat the oven to 350f 2 put the chocolate in a heatproof bowl set over a pan of gently simmering water do not let the bowl touch the water leave until almost melted then set aside to cool slightly 3 beat the butter and sugar together in a bowl until pale and fluffy then beat in the eggs then beat in the eggs one at a time 4 stir in the melted chocolate and cocoa powder 5 sift the flour into the mixture and stir in then stir in the coffee followed by the coffee beans 6 spoon the mixture into the paper liners and bake in the preheated oven for about 20 minutes until risen and a skewer inserted in the center comes out clean transfer to a wire rack to cool for decorations 7 tablespoons unsalted butter at room temperature 1 2/3 cups confectioners sugar sifted 2 teaspoons instant coffee dissolved in 1 tablespoon boiling water

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bittersweet chocolate grated to decorate beat the butter sugar and coffee together in a bowl until pale and fluffy spread the mixture smoothly over the cupcakes and sprinkle with grated chocolate http thecupcakerecipes.com p=410

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polka-dot cupcakes ingredients needed for cupcake 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 8 ounces 2 sticks unsalted butter 2 cups sugar 4 large eggs finely grated zest of 1 orange 1 cup milk ingredients needed for frosting 8 ounces cream cheese not whipped 4 tablespoons unsalted butter 3/4 cup confectioners sugar 1 tablespoon milk 1 teaspoon pure vanilla extract 1 preheat oven to 350 degrees with racks in top and bottom thirds line twenty-four muffin cups 1-cup capacity with paper or foil liners and set aside whisk together flour baking powder and salt in a medium bowl and set aside 2 combine butter and sugar in a large bowl beat until pale and fluffy about 2 minutes add eggs one at a time mixing well after each addition add orange zest beat in flour mixture and milk in three alternating batches beginning and ending with flour mixture after each addition beat until just combined scraping down sides and bottom of bowl as necessary 3 fill prepared muffin cups with about 1/4 cup batter bake rotating pans once until cupcakes are just golden brown and spring back to the touch 18 to 20 minutes let cupcakes cool in tins about 5 minutes then turn them out onto wire racks repeat with any remaining batter let cool completely 4 beat cream cheese butter and sugar in a small bowl until just smooth add milk and vanilla beat frosting until combined use immediately http www.marthastewart.com/258335/polka-dot-cupcakes?czone=food/best-cupcake-recipes our-best-cupcakes¢er=276944&gallery=275016&slide=258335 tie dye cupcakes

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ingredients needed boxed white cake mix white or butter cream frosting food coloring amounts needed 1 box 1 can or if home made enough for around 18 cupcakes your choice of color and amounts amounts depend on how dark you want the cupcakes 1 follow the easy recipe instructions on the back of the cake mix box after you have mixed the batter together separate the batter into five bowls 2 add a few drops of the food coloring at a time to get the desired colors you can always add more color if needed 3 put the cupcake papers into the cupcake tins add a small amount of each batter into the cupcake papers you can add thedifferent colors in layers to begin get creative here as much because there is no wrong way to do this 4 take a tooth pick and swirl the tie-dye batter around in each cupcake tin be careful not to mix too much or you will have a not so pretty look to the cupcakes 5 bake the cupcakes according to the package take out of the oven and cool http www.squidoo.com/tie-dye-cupcake-recipe

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angel food cupcake ingredients needed · all purpose flour · sugar · egg whites from large eggs enough for 1 1/2 cups · cream of tartar · salt · vanilla extract amounts needed · 1 1/4 cups all purpose flour · 1 1/2 cups sugar · 12 egg whites from large eggs enough for 1 1/2 cups · 1 1/2 teaspoon cream of tartar · 1/4 teaspoon salt · 1 1/2 teaspoons vanilla extract 1 preheat oven to 350 degrees line cupcake pans with paper liners 2 place egg whites in a large mixing bowl and beat at high speed until egg whites are frothy approximately 1 minute 3 add cream of tartar salt and vanilla to egg whites mix at high speed until egg whites are almost stiff approximately 4 minutes 4 add 1 cup of sugar gradually while mixing on low speed scrape bowl 5 mix flour and remaining 1/2 cup sugar together and spoon 1/4 of mixture over egg whites folding gently between each addition 6 pour batter into cupcake liners until they are 2/3 full 7 bake for 20 to 25 minutes or until tops are golden brown and cracks are very dry cool cupcakes completely before removing from pan http www.cupcakerecipes.com/angelfoodrecipe.htm

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applesauce cupcakes ingredients needed · whole wheat flour · all purpose flour · sugar · finely chopped peeled apple i prefer to use granny smith or jonagold apples for baking · chopped walnuts · baking powder · baking soda · salt · cinnamon · freshly grated nutmeg · large eggs · applesauce · melted butter amounts needed · 1 cup whole wheat flour · 1 1/2 cups all purpose flour · 1 1/2 cups sugar · 1 cup finely chopped peeled apple i prefer to use granny smith or jonagold apples for baking · 1/2 cup chopped walnuts · 1 teaspoon baking powder · 1 teaspoon baking soda · 1/2 teaspoon salt · 1 1/2 teaspoon cinnamon · 1/2 teaspoon freshly grated nutmeg · 2 large eggs · 1 1/2 cups applesauce · 1/2 cup melted butter 1 combine all dry ingredients in a large mixing bowl 2 add eggs butter and applesauce mix for 2 minutes at slow speed scrape bowl 3 mix at medium speed for 1 minute scrape bowl and stir in chopped apples and walnuts 4 your oven should be preheated to 350 degrees 5 spoon cupcake batter into cupcake pans lined with paper or foil cupcake liners you should fill each cup approximately 1/2 to 2/3 full making sure you have the same amount of batter in each cup 6 bake your cupcakes for 15-20 minutes or until a toothpick inserted into the center comes out clean remove the applesauce cupcakes from the pan and cool completely on a wire rack 7 top with caramel topping or frosting and enjoy http www.cupcakerecipes.com/applesaucecupcakerecipe.htm carrot cake cupcakes

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ingredients needed · all purpose flour · sugar · finely shredded carrots a food processor is great for this · baking powder · baking soda · ground cinnamon · vegetable oil · large eggs amounts needed · 2 cups all purpose flour · 2 cups sugar · 3 cups finely shredded carrots a food processor is great for this · 1 teaspoon baking powder · 1 teaspoon baking soda · 1 teaspoon ground cinnamon · 1 cup vegetable oil · 4 large eggs 1 preheat oven to 350 degrees line cupcake pans with paper liners if desired 2 combine all dry ingredients in a large mixing bowl mix at low speed for 30 seconds scraping bowl constantly while mixing mix at high speed for 3 minutes scraping bowl every minute 3 pour batter into cupcake liners until they are 1/2 to 2/3 full 4 bake for 20 to 25 minutes or until toothpick inserted in center comes out clean 5 cool 10 minutes in pans then move to wire rack to cool completely these carrot cake cupcakes are especially good with a cream cheese frosting but some prefer them with no frosting at all http www.cupcakerecipes.com/carrotrecipe.htm

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orange cupcakes ingredients needed · cake flour · sugar · salt · baking powder · large eggs separated and whites beaten until stiff · vanilla extract · orange juice · butter softened amounts needed · 1 3/4 cup cake flour see tip · 1 cup sugar · 1/2 teaspoons salt · 2 1/2 teaspoons baking powder · 2 large eggs separated and whites beaten until stiff · 1 teaspoon vanilla extract · 1/2 cup orange juice · 1 stick of butter softened 1 combine butter sugar egg yolks and vanilla in a mixing bowl cream these ingredients together thoroughly 2 mix flour salt and baking powder together in a separate mixing bowl add dry ingredients to creamed ingredients 1/3 at a time alternating with adding portions of the orange juice to the creamed mixture 3 fold in beaten egg whites spoon batter into cupcake liners until 1/2 full 4 bake in a 350 degree preheated oven for 15 minutes or until a toothpick inserted in center comes out clean 5 cool cupcakes completely before frosting with orange icing orange icing · 1 1/2 cups powdered sugar · 1/8 teaspoon salt · 1 tablespoon grated orange rind · 3 tablespoons soft butter · 2-3 tablespoons orange juice mix all ingredients together starting with only 2 tablespoons of the orange juice if frosting is too thick then add the additional tablespoon of orange juice.

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http www.cupcakerecipes.com/orangeicing.htm

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