p. 1

pesto recipes created by stan forcier

[close]

p. 2

rosemary pesto crusted lamb steaks ingerdients fresh parsley fresh chopped parsley chopped garlic grated parmesan cheese olive oil dry bread crumbs salt and pepper beaten egg boneless lamb roast steaks olive oil cup 1 ½ teaspoons 1 clove 2 tablespoons 1 tablespoon cup to taste 1 2 3 ounce 2 tablespoons 1 puree the parsley rosemary garlic parmesan cheese 1 tablespoon olive oil and bread crumbs in a blender until smooth season to taste with salt and pepper set aside brush the lamb steaks on one side with the beaten egg spread the rosemary pesto onto the egg-coated side of the lamb coating liberally.

[close]

p. 3

2 heat the remaining 2 tablespoons of olive oil in a skillet over medium heat place the lamb steaks into the pan pesto-side down cook 3 to 4 minutes until the pesto mixture has lightly browned turn the steaks over and continue cooking until done to your desired degree of doneness 3 to 4 minutes for medium http allrecipes.com/recipe/rosemary-pesto-crusted-lamb-steaks/det pesto pasta with chicken package bow tie pasta olive oil cloved garlic boneless skinless chicken breasts crushed red peppers oil packed sun dried tomatoes pesto sauce 1 2 3 116 ounce 1 teaspoon 2 2 to taste cup ½ cup bring a large pot of lightly salted water to a boil add pasta and cook for 8 to 10 minutes or until al dente drain heat oil in a large skillet over medium heat saute garlic until tender then stir in chicken season with red pepper flakes cook until chicken is golden and cooked through in a large bowl combine pasta chicken sun-dried tomatoes and pesto toss to coat evenly http allrecipes.com/recipe/pesto-pasta-with-chicken/detail.aspx

[close]

p. 4

pesto pizza ingredients pre baked pizza crust pesto chopped ripe tomato chopped green bell pepper drained chopped black olives chopped small red onions crumbled feta cheese drained and sliced artichoke hearts 1 2 3 preheat oven to 450 degrees f 230 degrees c spread pesto on pizza crust top with tomatoes bell peppers olives red onions artichoke hearts and feta cheese bake for 8 to 10 minutes or until cheese is melted and browned 1 12 inch ½ cup 1 ½ cup 1 2 ounce ½ 1 cup 1 4 ounce http allrecipes.com/recipe/pesto-pizza-2/detail.aspx

[close]

p. 5

salmon and rice with pesto salmon fillets 1 ½ pounds pesto cup 2 tablespoons butter finely chopped shallots 2 uncooked long grain white rice 1 cup fish stock 2 ½ cups dry white wine cup 1 2 3 in a medium bowl toss salmon fillets in pesto to coat in a medium saucepan over medium heat melt butter and saute shallots until tender stir in rice fish stock and wine bring to a boil reduce heat cover and simmer 15 minutes without stirring rice place salmon in the saucepan cover and continue cooking 25 to 30 minutes until rice is tender and salmon is easily flaked with a fork.http allrecipes.com/recipe/salmon-and-pesto-with-rice detail.aspx

[close]

p. 6

creamy pesto shrimp linguine pasta butter heavy cream ground black pepper grated parmesan cheese large shrimp pesto 1 2 3 4 1 pound ½ cup 2 cups ½ teaspoon 1 cup 1 pound cup bring a large pot of lightly salted water to a boil add linguine pasta and cook for 8 to 10 minutes or until al dente drain in a large skillet melt the butter over medium heat stir in cream and season with pepper cook 6 to 8 minutes stirring constantly stir parmesan cheese into cream sauce stirring until thoroughly mixed blend in the pesto and cook for 3 to 5 minutes until thickened.http allrecipes.com/recipe/creamy-pesto-shrimp/detail.aspx stir in the shrimp and cook until they turn pink about 5 minutes serve over the hot linguine.

[close]

p. 7

baked pesto chicken boneless,skinless,chi cken breast halves bioutini pesto plum tomatoes shredded mozzarella cheese 1 2 3 4abouts 5 ounces each ½ cup 2 ¾ cup preheat oven to 400 degrees f line baking sheet with heavy-duty foil place chicken and pesto in medium bowl toss to coat place chicken on prepared baking sheet bake for 20 to 25 minutes or until chicken is no longer pink in center remove from oven top with tomatoes and cheese bake for an additional 3 to 5 minutes or until cheese is melted.http allrecipes.com recipe/pesto-chicken/detail.aspx

[close]

p. 8

fabulous cilantro pesto farfalle pasta fresh cilantro minced garlic white wine vinegar grated parmesan cheese cayenne pepper walnuts or pecans olive oil 1 2 3 116 ounce 1 bunch 5 cloves 1 tablespoon ¼ cup ½ teaspoon ½ cup ½ cup bring a large pot of salted water to a boil add the pasta and return water to a boil cook pasta for 8 to 10 minutes or until al dente drain well in an electric food processor or blender blend cilantro garlic vinegar parmesan cheese cayenne pepper nuts and salt add 1/4 cup of the olive oil and blend the pesto add more olive oil until the pesto reaches your desired consistency pour pesto in a small saucepan and warm ovehttp allrecipes.com/recipe/fabulous-cilantro-pesto detail.aspxr low heat stirring constantly until pesto begins to simmer pour over cooked pasta and toss.

[close]

p. 9

grilled mahi mahi with roasted pepper sauce and cilantro pesto white wine minced shallot shredded parmesan cheese garlic chopped walnuts extra virgin olive oil fresh cilantro leaves ground black pepper ½ cup 1 2 teaspoon 2 cloves cup 1 tablespoon ¼ cup teaspoon roast bell peppers 1 12 ounce drained 6 ounce mahi fillets 4 butter 1 tablespoon salt ¼ teaspoon 1 2 3 4 5 6 preheat an outdoor grill for medium-high heat place the wine and shallot in a saucepan over medium-high heat bring the mixture to a boil then reduce the heat to medium-low and reduce the liquid down by about half about 4 minutes remove from heat and set aside place the parmesan cheese garlic and walnuts into a food processor process until finely chopped add the olive oil cilantro and 1/8 teaspoon black pepper process until smooth remove the cilantro pesto from the food processor and set aside place the red peppers into the food processor pour in the wine reduction and process until smooth pour the entire mixture back into the saucepan and bring to a boil over medium-high heat reduce the heat to medium and simmer the sauce for 4 minutes meanwhile season both sides of the mahi mahi fillets with salt and pepper cook the mahi mahi on the preheated grill until the fish is golden and flakes easily with a fork about 4 minutes per side whisk the butter 1/8 teaspoon black pepper and 1/4 teaspoon salt into the red pepper sauce until smooth spoon the red pepper sauce onto the bottom of the serving plate arrange the fish on the sauce and top with the cilantro pesto to serve http allrecipes.com/recipe/grilled-mahi-mahi-with-roasted-pepper-sauce-and-cilantro-pesto/detail.aspx

[close]

p. 10

7 pesto cream sauce 116 ounce package linguine pasta 2 tables spoons olive oil 1 small onion,chopped 8 garlic cloves,sliced ½ cup butter 2 teaspoons all purpose flour 2 cups of milk 1 pinch salt 1 pinch pepper 1 ½ cups grated romano cheese 1 cup prepared basil pesto 1 pound cooked shrimp cooked and deviened 20 mushrooms chopped

[close]

p. 11

1 2 3 roma tomato,diced bring a large pot of lightly salted water to a boil add pasta and cook for 8 to 10 minutes or until al dente drain.http allrecipes.com/recipe/pesto-cream-sauce/detail.aspx heat olive oil in a large skillet over medium heat saute onion until tender and translucent stir in garlic and butter and saute until garlic is soft and fragrant about 1 minute dissolve flour in milk then stir in season with salt and pepper and simmer 4 minutes stirring constantly add cheese and stir until melted stir in pesto add shrimp mushrooms and tomatoes cook 4 minutes or until heated through toss with pasta until evenly coated.

[close]

p. 12

package penne pasta 18 ounce olive oil chopped onion minced garlic chopped tomatoes sliced fresh mushrooms spinach leaves red pepper flakes crumbled feta cheese 1 2 2 tablespoons ½ cup 1 clove 3 cups 1 cup 2 cups 1 pinch 8 ounces bring a large pot of lightly salted water to a boil cook pasta in boiling water until al dente drain meanwhile heat olive oil in a large skillet over medium-high heat add onion and garlic and cook until golden brown mix in tomatoes mushrooms and spinach season with salt pepper and red pepper flakes cook 2 minutes more until tomatoes are heated through and spinach is wilted reduce heat to medium stir in pasta and feta cheese and cook until heated through http allrecipes.com/recipe/sukis-spinachand-feta-pasta/detail.aspx

[close]