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trattoria monti via di san vito 13 tel 06.4466573 trattoria monti is run by three goodlooking brothers from le marche the adriatic coast region of central italy that s famous among other things for its culinary prowess the cuisine here is certainly a good advertisement for marchigiano tagliolini with genes dishes like anchovies pecorino cheese and golden raisins and a thinly sliced cod carpaccio with red onions and truffles are both ambitious and delicious in fact with its contemporary decor clientele of creative professional types adventurous menu and extensive wine list one might think that there s little of the trattoria about the place but the warm welcome and commitment to value for money are reassuringly true to the name kabir fast food via mamiani 11 tel 06 4460792 the restaurant is quite small and is more of a take away than a restaurant but the food is very good they serve the food in plastic or aluminium foil plates but the quality and taste more than compensates for that the owner is very friendly and the service is pretty good and the price is even better this place is definitely recommended good food nice sweets with cheap price the atmosphere is clean think neon lights mirrors and hindi music videos on the television if you re a vegetarian looking for a break from italian fare or just want a cheap meal go here indian fast food restaurant and take-away open from 11:00-22:00 everyday hindi and english spoken.

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trattoria da danilo via petrarca 13 tel 06 77200111 the place is small simple and very cared for the service is skilled danilo valente and his irreplaceable mum lina are in the kitchen there are very good spaghetti with carbonara sauce they are yellow tasty cooked at the right consistency and with the right quantity of pecorino cheese and pepper as far as the first courses go you will find spaghetti with artichokes and botargo and noodles with cheese and pepper served in a whole pecorino cheese and strozzapreti pasta with lardo and pecorino cheese regarding the main dishes there is fillet with fossa pecorino cheese coda alla vaccinara thinly sliced grilled beef steak with lard and rosemary dried cod and fried anchovies on the whole there are good raw materials and the dishes are the result of experience skill and well mixed tastes the wine-list includes about three-hundred wines and the prices are fair there is also a good choice of beers al cavallino bianco via emanuele filiberto 23-25-27 tel 06 70497915 the restaurant offers a refined and scrupulous cuisine ranging from international dishes to the typical local ones matched excellent d.o.c wine cellar by an

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ristorante agata e romeo via carlo alberto 45 tel 06 4466115 the history starts in 1890 when the family of agata served the roast pig then accomplice romeo and so much enthusiasm the place is turned into a real restaurant with elegant sober and accurate furnishing beautiful ceramics to notice the teapots of agata that it is collector careful of it beautiful crystals romeo caraccio sannita of san giorgio la molara had reached the fourth year of studies in medicine when it knew agata daughter of refreshing of the capital he has married her and with the time that simple hostaria became the restaurant of good level that is now agata natural talent has added experience according to contact with big chef both italians and french and now their restaurant is among the best restaurant in rome and she has entered the one hundred classification in italy romeo takes care of the service and the wines for which it has special knowledges he is already enrolled to the italian association sommeliers from 1984 in which he has frequented all the courses with good results becoming sommelier professional among the first ones in italy its wine cellar has won in 1999 and 2000 for two consecutive years the prize as best wine cellar of italy but we come to the sins of throat how appetizer the house offers good warm pizza bread and full salty of the roman tradition as pasta and broccolis in broth of arzillarazza and bucatini all amatriciana for according to cutlets of lamb panate with fresh grasses tail alla vaccinara naturally relieved and revised with cleverness by agata everything is prepared in the house also the dessert to try the millefoglie ristorante-pizzeria galilei via galilei 12 tel 06 70454098 the restaurant is not far from the hotel allo statuto and from the colosseum the cuisine is roman and it serves three different pizzas the pizzas are delicious different and excellent being the thin crusted type with very fresh ingredients this is a local restaurant with well more than a hundred years of serving local roman food easy walk from manzoni metro stop and numerous bus routes.

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ristorante bi won via conte verde 62 tel 06.4457605 biwon is among the best korean restaurants in the city located upstairs the dining rooms are pretty and old-fashioned the seemingly steep price includes banchan small plates of prepared appetizers presented to each table along with rice and water so you needn t order more than a main dish tables are equipped with grills for preparing your own mouth-watering marinated meats alternatively you can order a casserole of seafood with kim chi pickled chillied vegetable with lots of garlic which comes in many varieties adding to the element of adventure biwon s clientele is mostly korean so you ll need to ask your waiter to explain what s on the menu or just point to what other people are eating trattoria montecaruso via farini 12 tel 06 483549 monte caruso is a restaurant specialized in roman and cuisine of you you nostalgic comfortable monte rooms and basilicata can are it also where find international dishes if particularly has can three also caruso accommodate up to 50 people it is in via cavour the street that connects termini station to the coliseum here you can taste all homemade dishes accompanied by excellent wines in a pleasant atmosphere.

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trattoria vecchia roma via ferruccio 12 b/c tel 06 4467143 hard to see on the street the restaurant old rome is an old restaurant in piazza cellar here you can sample classic roman dishes from carbonara amatriciana but there are also proposals from other regional recipes such as beans and parmesan frittata the former are often served in hollowed forms of parmesan cheese especially the preparations flambé the portions are very generous great dinner for instance also delicious fried foods and pizza appreciate even more when this restaurant will bring you the bill less than 20 euros per person you will eat great vittorio and via merulana housed in an old ristorante tempio di mecenate largo leopardi tel 06 4872653 here the pizza crust is very thin and crisp in this restaurant you can also find the whole roasted pig laid with all the garnish on the buffet table you ll enjoy a very good red house wine here lovely patio tables overlook the small lago leopardi and ruins that are currently being restored this merulana area is an old neighbourhood and boasts many very good inexpensive restaurants.

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pizzeria rustica di vitali gianluca pizza al taglio via leopardi 44 la pizzeria rustica di vitali gianluca is located in the esquilino neighbourhood the pizza is by the slice you can decide the types and the quantity desired here pizza is an absolute deliciousness but you can also find rice balls croquettes grilled chicken and drinks all to take away absolutely recommended panella ­ l arte del pane via merulana 54 panella here delicious l arte you can pastry del pane a an have with apple filling and a foamy cappuccino along with a wide variety of pastries they also have the most elaborate easter chocolate and candies you can also find pizza and a wide range of fresh bread it is delicious and it is only a short walk away from the basilica of santa maria maggiore.

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