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cookiess

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peanut butter cups ingredients milk chocolate chips sho shortening butter amount 2 cups 2 tablespoons dsalkdfjdksal 1/2 cup peanut butter fdfdasfdsfds 1/2 cup crunchy or smooth confectioner s graham cracker crumbs 1 cup 2/3 cup

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chocolate mint cookies ingredients brown sugar sho water semisweet chocolate chips eggs all purpose flour baking soda salt chocolate covered thin mints butter amount 1 1/2 cups 2 tablespoons 2 cups fdfdasfdsfds 2 2 1/2 cups 1 1/4 teaspoons 1/2 teaspoons 3 package 4.5 ounces 3/4 cups directions in a saucepan over medium heat cook the sugar butter and water stirring occasionally until melted remove from heat stir in the chocolate chips until melted and set aside to cool for 10 minutes pour the chocolate mixture into a large bowl and beat in the eggs one at a time combine the flour baking soda and salt stir into the chocolate mixture cover and refrigerate dough for at least 1 hour preheat oven to 350 degrees f 175 degrees c grease cookie sheets roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets bake for 8 to 10 minutes in the preheated 4 oven be careful not to overbake when cookies come out of the oven press one mint 1 2 3 wafer into the top of each cookie and let sit for 1 minute when the mint is softened swirl

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with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer for smaller cookies break mints in half chocolate chip cookies amount 4 1/2 cups 2 teaspoons 2 cups 1 1/2 cups 1/2 cup 2 packages 3.4 ounces 4 2 teaspoons 4 cups 2 cups ingredients all purpose flour baking soda butter softened brown sugar white sugar instant vanilla pudding mix eggs vanilla extract semisweet chocolate chips chopped walnuts nut optional directions 1 preheat oven to 350 degrees f 175 degrees c sift together the flour and baking soda set aside 2 in a large bowl cream together the butter brown sugar and white sugar beat in the instant pudding mix until blended stir in the eggs and vanilla blend in the flour mixture finally stir in the chocolate chips and nuts drop cookies by rounded spoonfuls onto ungreased cookie sheets 3 bake for 10 to 12 minutes in the preheated oven edges should be golden brown.

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molasses cookies sugar directions melt the shortening in a large pan on the stove and cool add sugar eggs and molasses beat well in a separate bowl sift dry ingredients together and add to the pan mix well and chill 3 hours or overnight form into walnut-size balls roll in granulated sugar place on greased cookie sheet about 2 inches apart bake at 375 degrees f 190 1 degrees c for 8-10 minutes 2 3 4 5 6 store in an airtight container to keep from getting overly crisp if they do lose their softness an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again ingredients shortening white sugar molasses eggs all-purpose flour baking soda ground cinnamon ground cloves amount 1 1/2 cups 2 cups 1/2 cup 2 4 cups 4 teaspoons 2 teaspoons 1 teaspoon

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ground ginger salt 1 teaspoon 1 teaspoon apple drop cookies directions 1 heat oven to 375 degrees f spray cookie sheets with no-stick cooking spray 2 combine cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms sprinkle spices over mixture add apple walnuts and egg mixing on low speed until a smooth dough forms drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets 3 bake 11 to 13 minutes or until edges are light golden brown cool for 1 minute remove to cooling rack 4 place frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag knead to combine seal bag microwave 5 seconds on high 100 power snip small edge off bag corner squeeze bag to drizzle cooled cookies with frosting sprinkle with additional ground cinnamon ingredients crisco® butter no-stick cooking pillsbury® reduced sugar yellow cake mix crisco® butter shortening ground cinnamon ground cloves peeled and shredded granny smith apple chopped walnuts ground ginger large egg 1 box 1/3 cup 1 teaspoon 1/8 teaspoon 1cup 1 cup 1/2 teaspoon 1 amount

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frosting pillsbury® reduced sugar vanilla frosting ground cinnamon 1/2 cup 1/4 teaspoon pumpkin cookies directions 1 preheat oven to 350 degrees f 175 degrees c grease cookie sheets 2 in a large bowl cream together sugar egg shortening and vanilla sift together flour baking soda baking powder salt and cinnamon stir into the creamed mixture stir in the pumpkin raisins and walnuts drop dough by teaspoonfuls onto the prepared cookie sheets 3 bake 10-15 minutes in the preheated oven ingredients white sugar shortening vanilla extract all-purpose flour baking soda baking powder salt ground cinnamon canned pumpkin raisins optional chopped walnuts optional amount 1 cup 1 cup 1 teaspoon 2 cups 1 teaspoon 1 teaspoon 1 teaspoon 1 teaspoon 1 cup 1/2 cups 1/2 cup

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egg 1 sugar cookies ingredients butter softened white sugar vanilla extract all-purpose flour baking soda salt eggs amount 1 1/2 cups 2 cups 1 teaspoon 5 cups 2 teaspoons 1 teaspoon 4 directions 1 in a large bowl cream together butter and sugar until smooth beat in eggs and vanilla stir in the flour baking powder and salt cover and chill dough for at least one hour or overnight

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2 preheat oven to 400 degrees f 200 degrees c roll out dough on floured surface 1/4 to 1/2 inch thick cut into shapes with any cookie cutter place cookies 1 inch apart on ungreased cookie sheets 3 bake 6 to 8 minutes in preheated oven cool completely oatmeal peanut butter cookies directions 1 in a large bowl cream together 1/2 cup butter or margarine 1/2 cup peanut butter white sugar brown sugar and vanilla add egg and beat well 2 in another bowl combine the flour baking soda baking powder and salt add these dry ingredients to the creamed mixture stir add oatmeal and stir 3 drop by teaspoons onto greased baking sheet and press each mound down with a fork to form 1/4 inch thick cookies bake at 350 degrees f for 10 minutes or until cookies are a light brown 4 to make filling cream 3 tablespoons butter or margarine with the confectioners sugar 1/2 cup smooth peanut butter and the cream spread filling onto half of the cooled cookies then top with the other half to form sandwiches ingredients all-purpose flour baking soda baking powder salt butter softened peanut butter white sugar packed light brown sugar egg vanilla extract quick cooking oats confectioners sugar amount 3/4 cup 1/2 teaspoon 1/4 teaspoon 1/2 teaspoon 1/2 cup 3 tablespoons 1/2 cup 1/2 cup 1/2 cup 1 1 teaspoon 1 cup 1 cup

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smooth peanut butter heavy whipping cream 1/2 cup 2 1/2 tablespoons pinwheel cookies 1 blend together shortening 1 cup white sugar and brown sugar add eggs vanilla flour salt and soda mix well and set dough aside 2 to make filling in a saucepan combine dates sugar water and nuts cook over medium heat until thick cool filling if necessary add water until mixture can be spread easily on the dough 3 divide dough into 4 parts roll out each piece on a floured surface to 1/2 inch thick spread with cooled not cold filling roll up jelly-roll style close ends and place rolls on cookie sheets refrigerate until cold 4 slice chilled rolls and bake at 400 degrees f 205 degrees c for 10 minutes ingredients shortening white sugar packed brown sugar eggs all-purpose flour salt vanilla extract baking soda dates pitted and chopped white sugar water chopped walnuts amount 1 cup 1 cup 1 cup 3 4 cups 1/2 teaspoons 1 teaspoon 1 teaspoon 2 1/2 cups 1/2 cups water 1 cup

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jam filled butter cookies directions 1 preheat the oven to 75 degrees f 190 degrees c 2 in a medium bowl cream together the butter white sugar and egg yolks mix in flour a little bit at a time until a soft dough forms roll dough into 1 inch balls if dough is too soft refrigerate for 15 to 20 minutes place balls 2 inches apart onto ungreased cookie sheets use our finger or an instrument of similar size to make a well in the center of each cookie fill the hole with 1/2 teaspoon of preserves 3 bake for 8 to 10 minutes in the preheated oven until golden brown on the bottom remove from cookie sheets to cool on wire racks amount 3/4 cup 1/2 cup 2 1 3/4 cups 1/2 cup ingredients butter softened white sugar egg yolks all-purpose flour fruit preserves any flavor sources:

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http allrecipes.com/recipe/homemade-peanut-butter-cups/detail.aspx http allrecipes.com/recipe/chocolate-mint-candies-cookies/detail.aspx http allrecipes.com/recipe/award-winning-soft-chocolate-chip-cookies/detail.aspx http allrecipes.com/recipe/molasses-sugar-cookies/detail.aspx http allrecipes.com/recipe/spiced-apple-drop-cookies/detail.aspx http allrecipes.com/recipe/pumpkin-cookies-iii/detail.aspx http allrecipes.com/recipe/the-best-rolled-sugar-cookies/detail.aspx http allrecipes.com/recipe/oatmeal-peanut-butter-cookies-iii/detail.aspx http allrecipes.com/recipe/pinwheel-cookies-iii/detail.aspx http allrecipes.com/recipe/jam-filled-butter-cookies/detail.aspx

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