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organic wines · ·

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our villa teresa range of wines is designed to offer customers a product close to wine grape growing traditions ® for this reason the grapes used come from naturally cultivated vineyards where the vine and its fruit are carefully nurtured without using chemical agents such as synthetic fertilizers weed killers insecticides or genetically modified organisms villa teresa® a healthy natural way of drin king that s also environmentally friendly the villateresa wines are certified icea with regard to production winemaking and preservation ®

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our organic wines il conterosso biologico veneto i.g.p 50 merlot 50 cabernet sauvignon variety denomination winemaking merlot and cabernet sauvignon no synthetic fertilizers or pesticides are used absolutely no gmo red the must is in contact with the skins for approx 15 days at a temperature of 25/27°c to aid the dissolution of the colourings and tannins in the grape skins veneto protected geographical indication province of treviso ageing merlot and cabernet sauvignon are aged separately in slavonian oak casks for 15 months and then bottled together the wine matures for further 12 months in bottle before being placed on the market it undergoes strict analytical test and tasting ruby red colour tending to purple velvety talc smell with notes of cherry and liquorice round well-balanced and spicy on the palate it goes well with roasts red meat and venison excellent as meditation wine 18/20°c it is advisable to open the bottle at least half an hour before drinking and serve in a decanter 13 vol 3 gr/l 5 gr/l tasting notes food pairing serving temperature alcohol sugar total acidity packaging 0.75 lt x 6 bottles in cardboard box v associazione italiana agricoltura biologica

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v durello frizzante biologico veneto i.g.p metico® variety durella grapes produced between the provinces of vicenza and verona no synthetic fertilizers or pesticides are used absolutely no gmo veneto protected geographical indication white the must is immediately separated from the skins to enhance freshness and fragrance the prise de mousse takes place at low temperature in a pressure tank clear straw yellow colour with fruity and floral smell in the mouth fresh smooth and crisp very good with omelette asparagus young cheese and crustacean wonderful simple wine to enjoy with friends it matches with pastry and dessert 6/8°c 11 vol 30 gr/l 6 gr/l 2.5 atm 0.75 lt x 6/12 bottles in cardboard box available with clip cap metico® denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity pressure packaging prosecco frizzante biologico d.o.c metico® variety made from glera grapes the production area is part of veneto and part of friuli venezia giulia no synthetic fertilizers or pesticides are used absolutely no gmo denomination of controlled origin white the must is immediately separated from the skins to enhance freshness and fragrance the prise de mousse takes place at low temperature in pressure tanks pale straw yellow colour with fine perlage fruity wine slightly aromatic with notes of honey flowers and wild apples perfect as aperitif it is also delicious with appetizers delicately flavoured food and all fish dishes 6/8°c 11 vol 14 gr/l 5.5 gr/l 2.5 atm 0.75 lt x 6/12 bottles in cardboard box available with clip cap metico® denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity pressure packaging associazione italiana agricoltura biologica

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seccoso frizzante biologico veneto i.g.p metico® variety made from glera grapes the production area is part of veneto and part of friuli venezia giulia no synthetic fertilizers or pesticides are used absolutely no gmo veneto protected geographical indication white the must is immediately separated from the skins to enhance freshness and fragrance the prise de mousse takes place at low temperature in pressure tanks denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity pressure packaging pale straw yellow colour with fine perlage fruity wine slightly acidulous and aromatic with notes of honey and flowers excellent on all occasions it goes well with any type of dish and fish 6/8°c 11 vol 13 gr/l 5.5 gr/l 2.5 atm 0.75 lt x 6/12 bottles in cardboard box available with clip cap metico® rose frizzante biologico veneto i.g.p metico® variety made from raboso grapes grown in the province of treviso along the banks of piave river no synthetic fertilizers or pesticides are used absolutely no gmo veneto protected geographical indication white the must is immediately separated from the skins to create a lively pink colour and enhance freshness and fragrance natural fermentation on selected yeasts at controlled temperature intense vivacious pink colour elegant and fruity smell fresh on the palate with notes of wild strawberries ideal with soft cheese and salami great with fish pleasant as aperitif and between meals 6/8°c 11 vol 18 gr/l 6 gr/l 2.5 atm denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity pressure packaging 0.75 lt x 6/12 bottles in cardboard box available with clip cap metico® v associazione italiana agricoltura biologica

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v chardonnay biologico veneto i.g.p variety 100 chardonnay a very common variety in triveneto region in the past often confused with pinot bianco it was finally acknowledged as a separate variety in the 1970 s no synthetic fertilizers or pesticides are used absolutely no gmo veneto protected geographical indication province of treviso white i.e without skins after pressing the must ferments for 15/20 days at a temperature of 18/20°c the wine is then stored in temperature-controlled stainless steel tanks until bottling pale straw yellow colour and smell of apple and honey fine flavour a little acidulolus well-balanced body enjoy with fish appetizers fish soup risotto shellfish it matches with white meat and soft cheese as well 8/10°c 12 vol 8 gr/l 5.5 gr/l 0.75 lt x 6/12 bottles in cardboard box available with cork or stelvin screw cap denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity packaging pinot grigio biologico veneto i.g.p variety 100 pinot grigio it comes from a bud mutation of pinot nero to which it is genetically linked no synthetic fertilizers or pesticides are used absolutely no gmo veneto protected geographical indication province of treviso white i.e without skins after pressing the must ferments for 15/20 days at a temperature of 18/20°c at the end of the fermentation the wine is stored in temperature-controlled stainless steel tanks until bottling pale straw yellow colour with greenish nuances intense delicate smell and fine flavour well-balanced body a little acidulous excellent with fish appetizers fish soup risotto shellfish recommended also with white meat and eggs 8/10°c 12 vol 7 gr/l 5.5 gr/l 0.75 lt x 6/12 bottles in cardboard box available with cork or stelvin screw cap denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity packaging associazione italiana agricoltura biologica

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merlot biologico veneto i.g.p variety denomination winemaking ageing tasting notes food pairing serving temperature alcohol sugar total acidity packaging 100 merlot veneto protected geographical indication province of treviso the must is in contact with the skins for approx 12/15 days at a temperature of 28/30°c the wine is stored in stainless steel tanks until bottling ruby red colour intense vinous smell with notes of raspberries and spices smooth on the palate serve with highly flavoured dishes such as risotto and meatfilled ravioli excellent with salami stewed meat roast white and red meat 16/18°c 12 vol 8 gr/l 5 gr/l 0.75 lt x 6/12 bottles in cardboard box available with cork or stelvin screw cap v associazione italiana agricoltura biologica

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v nonot® pinot grigio biologico veneto i.g.p variety 100 pinot grigio it comes from a bud mutation of pinot nero to which it is genetically linked no synthetic fertilizers or pesticides are used absolutely no gmo veneto protected geographical indication province of treviso white i.e without skins after pressing the must ferments for 15/20 days at a temperature of 18/20°c at the end of the fermentation the wine is stored in temperature-controlled stainless steel tanks until bottling pale straw yellow colour with greenish nuances intense delicate and fresh smell fine flavour a little acidulous and wellbalanced body excellent with fish appetizers fish soup risotto shellfish recommended with white meat and eggs as well 8/10°c 12 vol 7 gr/l 5.5 gr/l 0.75 lt x 6 nonòt® bottles in cardboard box available with screw cap denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity packaging nonot® prosecco frizzante biologico d.o.c variety made from glera grapes the production area is part of veneto and part of friuli venezia giulia no synthetic fertilizers or pesticides are used absolutely no gmo denomination of controlled origin white the must is immediately separated from the skins to enhance freshness and fragrance the prise de mousse takes place at low temperature in pressure tanks pale straw yellow colour with fine perlage fruity wine aromatic with notes of honey flowers and wild apples best as aperitif is goes well with appetizers delicate dishes and fish 6/8°c 11 vol 14 gr/l 5.5 gr/l 2/2.5 atm 0.75 lt x 6 nonòt® bottles in cardboard box available with screw cap denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity pressure packaging associazione italiana agricoltura biologica

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nonot® rose frizzante biologico veneto i.g.p variety made from raboso grapes coming from the province of treviso along the banks of piave river no synthetic fertilizers or pesticides are used absolutely no gmo veneto protected geographical indication province of treviso white the must is immediately separated from the skins to create a lively pink colour and enhance freshness and fragrance natural fermentation on selected yeasts at controlled temperature intense vivacious pink colour and elegant fruity smell fresh on the palate with notes of wild strawberries denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity pressure packaging ideal with soft cheese salami and fish good as aperitif and tasting note clear light straw between meals yellow its aroma reminds of apples and acacia-flowers honey dry intense and 6/8°c fruity taste food combination particularly suitable 11 vol for drinking soon after being produced 18 gr/l well with light appetisers risotto it goes and fish sauces 6 gr/l serving temperature 8/10 °c 2/2.5 atm alcohol content 12 vol total acidity 5,7 g/lt 0.75 lt x 6 nonòt® bottles in cardboard box sugar 4 screw available with g/lt cap tasting note clear light straw yellow its aroma reminds of apples and acacia-flowers honey dry intense and nonot® merlot biologico fruity taste veneto i.g.p food combination particularly suitable for drinking soon after being variety 100 merlot no synthetic fertilizers or pesticides are used produced absolutelywellgmo it goes no with light appetisers risotto and fish sauces denomination veneto protected geographical indication province of treviso serving contact with the skins °c winemaking the must is in temperature 8/10for approx 12/15 days alcohol content 12 vol ageing the wine is stored in 5,7 g/lt steel tanks until bottling total acidity stainless sugar 4 g/lt tasting notes ruby red colour intense vinous smell with notes of raspberries and spices food pairing serving temperature alcohol sugar total acidity packaging good with tasty dishes such as risotto and meatfilled ravioli salami stewed meat roast white and red meat 16/18°c 12 vol 8 gr/l 5 gr/l 0.75 lt x 6 nonòt® bottles in cardboard box available with screw cap v associazione italiana agricoltura biologica

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v our conventional wines tasting note clear light straw spumante prosecco d.o.c brut variety denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity pressure packaging yellow its aroma reminds of apples and acacia-flowers honey dry intense and made from glera grapes the production area is part of fruity of friuli venezia giulia veneto and parttaste food combination particularly suitable for drinking soon denomination of controlled origin after being produced white it goes well immediately separated from the skins to the must is with light appetisers risotto and fish sauces enhance freshness and fragrance the wine is then placed in pressure tanks in contact with selected yeasts for 30 days at serving temperature 8/10 for a temperature of 18°c it is cooled at -4°c °c 8/10 days to alcohol content 12 stabilize and then filtered and bottled vol total acidity 5,7 g/lt sugar 4 g/lt pale straw yellow colour with fine perlage fruity wine slightly aromatic with notes of honey flowers and wild apples excellent as aperitif it is delicious with appetizers delicate tasting note dishes and fish in general clear light straw yellow its aroma reminds of apples and 6/8°c acacia-flowers honey dry intense and fruity taste food combination particularly 11 vol suitable for drinking soon after being produced 12 gr/l it goes well with light appetisers risotto and fish sauces 5.5 gr/l 4.8 atm serving temperature 8/10 °c alcohol content 12 vol total in cardboard box 0.75 lt x 6 bottles acidity 5,7 g/lt sugar 4 g/lt

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chardonnay veneto i.g.p variety 100 chardonnay a very common variety in triveneto region in the past often confused with pinot bianco it was finally acknowledged as a separate variety in the 1970 s veneto protected geographical indication province of treviso white i.e without skins after pressing the must ferments for 15/20 days at a temperature of 18/20°c then the wine is stored in temperature-controlled stainless steel tanks until bottling denomination winemaking tasting notes food pairing serving temperature alcohol sugar total acidity packaging pale straw yellow colour with greenish notes intense smell fine flavour slightly acidulous and well-balanced body excellent with sea food appetizers fish soup risotto shellfish as well as white meat and soft cheese 8/10°c 12 vol 8 gr/l 5.5 gr/l 0.75 lt with cork or stelvin screw cap x 6/12 bottles in cardboard box 1 lt with cork x 6 bottles in cardboard box 1.5 lt with cork x 6 bottles in cardboard box pinot grigio veneto i.g.p variety denomination winemaking 100 pinot grigio it originates from a bud mutation of pinot nero to which it is genetically linked veneto protected geographical indication province of treviso white i.e without skins after pressing the must ferments for 15/20 days at a temperature of 18/20°c at the end of the fermentation the wine is stored in temperature-controlled stainless steel tanks until bottling pale straw yellow colour with greenish nuances delicate smell and fine flavour a little acidulous tasting notes food pairing serving temperature alcohol sugar total acidity packaging recommended with seafood appetizers fish soup risotto shellfish delicious with white meat soft cheese and eggs 8/10°c 12 vol 7 gr/l 5 gr/l 0.75 lt with cork or stelvin screw cap x 6/12 bottles in cardboard box 1 lt with cork x 6 bottles in cardboard box 1.5 lt with cork x 6 bottles in cardboard box v

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v merlot veneto i.g.p variety denomination winemaking ageing tasting notes food pairing serving temperature alcohol sugar total acidity packaging 100 merlot veneto protected geographical indication province of treviso the must is in contact with the skins for approx 12/15 days at a temperature of 28/30°c the wine is stored in stainless steel tanks until bottling ruby red colour intense vinous smell with notes of raspberries and spices good with tasty dishes such as risotto and meat-filled ravioli salami stewed meat roast white and red meat 16/18°c 12 vol 8 gr/l 5 gr/l 0.75 lt with cork or stelvin screw cap x 6/12 bottles in cardboard box 1 lt with cork x 6 bottles in cardboard box 1.5 lt with cork x 6 bottles in cardboard box cabernet veneto i.g.p variety denomination winemaking ageing tasting notes food pairing serving temperature alcohol sugar total acidity packaging 100 cabernet veneto protected geographical indication province of treviso the must is in contact with the skins for approx 12/15 days at a temperature of 28/30°c the wine is stored in stainless steel tanks until bottling ruby red colour intense vinous smell well-balanced body with notes of woodland fruits it goes well with red meat ripe cheese and roast meat 16/18°c 12 vol 6 gr/l 5 gr/l 0.75 lt with cork or stelvin screw cap x 6/12 bottles in cardboard box 1 lt with cork x 6 bottles in cardboard box 1.5 lt with cork x 6 bottles in cardboard box.

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bag in box 3 5 lt the bag in box is a very practical container with handle light and at the same time durable unbreakable it takes up little room and protects the content from light the wine is drawn from a tap specially created to minimise the ingress of oxygen and preserve the wine left in the bag tasting note clear light straw packaging its aroma reminds of apples and yellow 3 lt x 6 acacia-flowers cardboard box bag in box in honey dry intense and 5 lt x 4 fruity taste in cardboard box bag in box food combination particularly suitable for drinking soon after being produced it goes well with light appetisers risotto and fish sauces serving temperature 8/10 °c alcohol content 12 vol total acidity 5,7 g/lt sugar 4 g/lt tasting note clear light straw yellow its aroma reminds of apples and acacia-flowers honey dry intense and fruity taste food combination particularly suitable for drinking soon after being produced it goes well with light appetisers risotto and fish sauces serving temperature 8/10 °c alcohol content 12 vol total acidity 5,7 g/lt sugar 4 g/lt v

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v bag in box 10 lt single packed tasting note clear light straw yellow its aroma reminds of apples and acacia-flowers honey dry intense and fruity taste food combination particularly suitable for drinking soon after being produced it wines available goes well with light appetisers risotto and fish sauces serving temperature 8/10 °c alcohol content 12 vol pinot grigio veneto 12 vol total 11,5 vol pinot bianco veneto acidity 5,7 g/lt sugar 4 g/lt chardonnay veneto 11,5 vol bianco nostrano 12 vol bianco raggiante 11 vol tasting note clear light straw red wines yellow its aroma reminds of apples and acacia-flowers honey dry intense and fruity taste merlot veneto 11,5 vol food combination particularly cabernet veneto 12 vol suitable for drinking soon after being pinot nero veneto produced.12 vol rosso nostranogoes well with vol appetisers risotto 12 light it rosso raggiante fish sauces vol 11 and serving temperature 8/10 °c alcohol content 12 vol total acidity 5,7 g/lt sugar 4 g/lt white wines

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