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4th edition july-august 2011 available on hotelier indonesia community indonesian hotelier magazine a note from uk job seeker vs job beggar tips&trick travel fashion chef leo petra the lost city agustinus agus purwanto issn 2088-4060 rp.35000 how to be great recruiter profile fashion in the hotel www.hotelier-indonesia.com www.hicmagazine.com 1 hotelier indonesia july-august 2011 ds uniform tren kiki moka mixologist sept 2011 first annual technology issue book now

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4th editions july-august 2011 chef leo kirun people need food people have to eat so if you love cooking don t be scared just do it 11 petra the lost city the treasure which has been designated as one of the new seven wonders of the world 22 70 banyan tree ungasan cooking class banyan tree ungasan combines a tour of the local wet market with cooking classes so as to give guests a complete balinese culinary experience against a scenic backdrop borobudur beauty sunset of budhism borobudur pictures still amazing this time b.latief send us little story behind it 19 hot recipe citrus trifle chef deden from new york send us citrus trifle for this edition 17 4 hotelier indonesia july-august 2011

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a job beggar what are you a job seeker or a job beggar read this interesting articles by b.v putra yudhana dusitd2 baraquda pattaya the inspiration for this hotel was to create something new and unheard of in pattaya and perhaps thailand in general 60 64 kiki moka mixology don t forget the basic skill how to make good drinks because that make you a professional don t forget the classic and history because that the soul of the drinks and based to creative cocktails 54 hotel in fashion trends balibatiku balibatiku provide informations of hotelier uniform trend in bali lets check it out on page 30 fdj erny a regular in the kuta clubbing scene for more than ten years dj erny shares her experiences with hotelier indonesia 46 30 5 hotelier indonesia july-august 2011 ketik reg spasi hotelier kirim ke 3789 dapatkan jobs info via sms a job seeker vs

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banyan village resort golf is in a one-of-a-kind place geographically atmospherically and in terms of service and quality the shared vision of a group of friends it is fast becoming the community of choice for those devoted to fun family and an unmatched combination of posh comfort urban chic and cultural fascination located just two hours south of thailand s capital city by car hua hin banyan s home has long been bangkok s preferred seaside resort popular with thais and foreigners alike sometimes affectionately referred to as the bangkok riviera it is also less than five hours from several major metropolises such as singapore hong kong and shanghai celebrated as a centre for thai culture outstanding golf yachting and kite-surfing as well as a haven for arts and wellness pursuits hua hin has everything a contemporary resort town ought to have but the region s accessibility temperate climate warm gulf waters and varied spectacular scenery have attracted recreational visitors for centuries in fact their numbers include his majesty the king bhumidol adulyadej who became so enthralled with the area during visits with his jazz band in the 1960s that he eventually made it his summer residence here it s possible to dine at a fabulous beachfront restaurant serving the freshest seafood for which hua hin is justly renowned shop at one of the country s most dazzling night markets and enjoy your favorite local entertainment all in one evening any such ideal evening should by rights end at banyan village resort golf situated on a hillside just a few minutes south of downtown in the picturesque village of kao takiab amid pineapple plantations and ancient buddhist temples while it s true that banyan village resort golf could exist only in hua hin it s also true that it could not be what it is without enlightened management and ownership already aficionados of the region hua hin is for them vastly more than a pin in a development map details management believes make all the difference thus the scale and architectural vernacular of every structure is chosen for its compatibility with the natural topography homes are designed to provide all contemporary amenities within an ambience that is simultaneously thai and environmentally sensitive further proof is in the array of facilities and services offered from tennis courts to yoga classes and from a fitness centre to a beach club no interest is ignored the resort s restaurants cater to even the most sensitive palate and demanding taste buds by serving up a variety of dishes from around the world the eagerness to please pervades all three of banyan village resort golf s major components its centerpiece is the resort offering guests levels of accommodation and attentiveness unparalleled in this part of thailand and rare elsewhere the resort consists of 86 tropically landscaped villas each featuring a lavish 130-square-metre living area two bedrooms kitchenette and private jacuzzi connecting to an immense free-form communal swimming pool just as homeowners get to enjoy the services of a concierge maintenance and housekeeping crew and room-service staff so too do resort guests to 6 hotelier indonesia july-august 2011

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the staff nothing is too much trouble that same philosophy extends to banyan s award-winning golf club whose course was immediately elevated to world-class status when it was voted best new layout in the asia-pacific region by readers of asian golf monthly in 2009 in fact banyan is the only golf resort in thailand nominated in the top five best golf resorts in asia pacific banyan also serves as a great locus for exploring the region s numerous golf alternatives what s more while golfers will be thrilled to play the course which hugs the rolling contours of its terrain one hardly needs to tee it up to appreciate the club the clubhouse for instance is an architectural mix of traditional thai themes and modern flourishes it features luxurious locker rooms exclusive club suite accommodations and complementary dining experiences in mulligan s bar and the terrace restaurant both of which offer spectacular sunset views of the burmese mountains always enhanced by friendly thai hospitality to paraphrase the overall design and operating objectives at banyan village resort golf the idea is to redefine the tropical resort experience with something for everyone the inspiration is an exquisite culturally rich location accessible to a discriminating but cosmopolitan clientele the goal is then to infuse banyan with a built environment worthy of this historic and beautiful context to create something for generations to come like hua hin itself banyan exudes style and charisma without the pretense not to mention congestion befalling other resort areas and because residents and frequent visitors to banyan village resort golf share a fondness for the place it is like hua hin more than the sum of its parts banyan village resort golf hua hin thailand 68/34 mooban hua na tambol nong gae hua hin prachuabkirikhan 77110 sales office +66 32 538 855 sales@banyanthailand.com resort +66 32 538 888 booking@banyanthailand.com golf +66 32 616 200 reservations@banyanthailand.com www.banyanthailand.com 7 hotelier indonesia july-august 2011

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a wind breeze during sunset in muaya beach one of the beautiful beach in jimbaran area accompanied the cocktail party celebration of jimbaran beach club opening jimbaran beach club is one of kupu kupu jimbaran suites dining venue which has a strategic location about 10 minutes walking away and 5 minutes drive away from kupu kupu jimbaran suites kupu kupu jimbaran suites proudly presents this jimbaran beach club in addition to pamper all guests with special mediterranean menu and tropical cocktails also to prove hotel sincerity to implement social responsibility to develop and grow together with the local community working together with local community to establish jimbaran beach club the opening party that held on 7th of june 2011 was very successful and bring the new ambience to enjoying sunset along the beach various canapés soft drinks mocktails cocktails sweets was served around until the party over starting at 6 pm this celebration is aimed to show guest how magnificent the sunset seen from jimbaran beach club twice fire dance performance by bara flare troop with percussion as music accompaniment is succeeding to turn the party on and entertain guest from travel agents media colleagues and tenants from jimbaran corner shopping center directed by rendy rustam as a master of ceremony jimbaran beach club opening party was took place smoothly in total 9 lucky draw voucher from topeng restaurat bar chocolate café patisserie bakery jimbaran beach club bamboo spa by l occitane and kupu kupu jimbaran suites was definitely made the guest enthusiast local community which kupu kupu jimbaran suites worked with also had a surprise to entertaining guest with fireworks show 8 hotelier indonesia july-august 2011

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hot brief hoticom media hotelier indonesia community media publisher notes dear hotelier indonesia community it has been a full of month activities that we all have and you know what i guess ,we need more pages soon it was 64 pages at the beginning then now 74 pages and we still need more pages during june-july many events has been done and so we try to put everything we can in this magazine this july we sign agreement with dream design communications to put some additional touch and so it will richest the presentations we will open for any inputs and suggestions for a better look and better quality next year we have a plan to make hotelier indonesia in bahasa version uniform is a part of property presentation we present one uniform company bali batiku,that will share the trends of the hotelier industry uniform this hopefully will enrich our knowledge regarding uniform look and standard on going with world hotelier trends new hotels and properties is keep growing everywhere here in indonesia and surely will increase the employment and jobs opening so competitions become more tight and strong only the strong quality candidate will have a chance to deal with bigger challenges and so we need to open our mind to see the trends and upcoming stream in this edition mr putra will explain things about human resources on tips tricks section mr agustinus in vietnam will share abit around hospitality information s and his experiences chef deden from new york and chef leo kirun from england will share some stories too hotelier indonesia here and abroad need to share more for other hotelier indonesia no matter where they study where they work and location this will promoting indonesian hotelier to be great hotelier in the world not only have a nice country we also have great hotelier professionals which now growing due to the limited staff we would love to accept any help from all indonesian hotelier to submit their profiles events info jobs info articles pictures or anything within the indonesian hotelier concept for any other enquiries you may send your email to admin@hotelier-indonesia.com not to forget about indonesian tourism destination in this edition we put articles and pictures of borobudur and garuda wisnu kencana in jimbaran bali the last but not least dont miss the first annual technology issue on september the ads spot still available for you who runs the hotels and resorts spa s golf and leisure software companies contact us for details before 25 july 2011 for best spots regards hery sudrajat this magazine is free for premium registered member to get it free please visit www.hotelier-indonesia.com admin@hotelier-indonesia.com sales@hotelier-indonesia.com www.hotelier-indonesia.com managing director hery sudrajat editor in chief hery sudrajat herysudrajat@hotelier-indonesia.com herysudrajat@hotelier-indonesia.com distributions i dewa gede duswan anantarisna dewa@hotelier-indonesia.com admin subscriptions kumala dewi admin@hotelier-indonesia.com marketing and promotions dream design communication sales@hotelier-indonesia.com culinary and gathering yan sidik achmadiana yan@hotelier-indonesia.com articles and general info art director danar dream design admin@hotelier-indonesia.com admin@hotelier-indonesia.com subscribe 6 months rp 180.000 12 months rp 360.000 send your name detail address pos code telp fax we accept payment by transfer and or by credit card we also take payment via internet klikbca dan paypall payment should not be later on 10 of each month to hotelier indonesia magazine bca kcp pondok mutiara to hery sudrajat a/c 8800 433 003 establish in dubai uae 2006 email admin@hotelier-indonesia.com or hotelier.indonesia gmail.com.majalah ini dipersembahkan bagi seluruh pekerja hospitality indonesia sedunia terbit 1 bulan sekali.kami menerima sumbangan wawancara,info events,info lowongan,info recruitment,info resep,info management,photos,dll yang berhubungan dengan konsep hotelier-indonesia to advertise in hotelier indonesia community website please contact hotelier indonesia +6287886100045 disclaimer hotelier indonesia community magazine.majalah hotelier indonesia community is established and online on november 2006.the publisher regret that they can not accept liability for error or omission contain in this publications however caused the opinions and views contained in this publication are not necessarily those of the publishers .readers are advice to seek specialist advice before acting on information contained in this publication which is provided for general use and may not appropriate for readers particular circumstances the ownership of trademarks is acknowledged any exemption is hereby granted for extracts use for the purpose of fair review.products and pictures mentioned here maybe trade mark of their respective owners in us or other countries hoticom media opinion expressed in this magazine are those of the authors and not necessarily represent the views of the publishers the publisers and printers accept no responsibility thereof all materials copyrighted bythe publisher or individual authors.no part of this publication may be reproduced without prior written consent of the publishers editorial enquiries or submissions may be forwarded to the publishers while every care is takken the publishers accept no responsibility for loss or damage to unsolicited editorial or photographic materials hoticom media managed by pt.pelangi cahaya dewata 9 hotelier indonesia july-august 2011

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visit korea year 2010-2012 indonesia promotional delegation ceremony dan peresmian kantor cabang korea tourism organization kto jakarta bersamaan dengan diresmikannya kantor cabang korea tourism organization kto di jakarta hadir pula visit korea year 20102012 delegasi promosi indonesia yang bertujuan untuk memperkenalkan objek-objek pariwisata unggulan di korea dalam peresmian kantor cabang kto di jakarta ini diadakan beberapa acara antara lain travel mart yang melibatkan lebih dari 100 travel agent di jakarta malam harinya digelar acara korean night yang dimeriahkan oleh penampilan kelompok drum cat dari seoul bersamaan dengan meningkatnya perekonomian indonesia pertukaran antara korea dan indonesia di berbagai bidang mengalami peningkatan yang cukup signifikan tahun lalu 95 ribu warga negara indonesia mengunjungi korea dan 300 ribu warga negara korea mengunjungi indonesia tahun ini jumlah wisatawan indonesia yang berkunjung ke korea meningkat 16 persen wisatawan bisa menikmati pemandangan yang indah bangunan peninggalan sejarah yang tersebar di penjuru negeri budaya masyarakat setempat dan khasanah kuliner yang menjadi bagian dari warisan kekayaan budaya korea di sisi lain wisatawan juga bisa menikmati gairah dari korea yang modern sebuah energi yang berakar dari sejarah masa lalu yang mampu mendongkrak negara yang miskin menjadi salah satu negara terkaya di dunia dalam jangka waktu 50 tahun korea adalah destinasi yang tepat bagi anda yang ingin bersantai menyegarkan diri dan kembali menemukan jati diri said charm lee president of minat masyarakat indonesia untuk berkunjung ke korea beberapa tahun ini semakin berkembang terutama dengan makin diterimanya budaya korea yang masuk melalui film serial drama dan musik k-pop dalam kurun waktu enam bulan saja sudah digelar pertunjukkan musik yang melibatkan beberapa musisi terkenal seperti 2pm super junior dan 2am jumlah penonton yang membludak serta atensi media massa yang sangat besar pada acara-acara yang melibatkan musisi korea ini menunjukkan besarnya potensi pasar indonesia untuk pariwisata korea 10 hotelier indonesia july-august 2011

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chef kirun 50 marylebone high street london wiu5hn www.cafeluc.com london is one the busiest city in the world and oxford st is one of the busiest area in london after 6minutes a good walk from oxford st you will find a stylish and vibrant brasserie deluxe the classic brasserie menu references french and belgian dishes it was quite a perfect beginning of summer at the lunch time inside café luc have seated the lively crowd of high socialite with a very relaxed ambience upon a lighting i was greeted with a cozy and such a friendly smile from chef leo he is an indonesian chef working in london.chef leo with david collard the head chef create most of the menus in café luc chef leo invited me to have a good lunch with him and telling me about experience of being a very humble success chef his full name is leonardus indra kristantoro to be likely called kirun in indonesian friends.was born in semarang 21 august 1978 married to diana kurniawati.the beginning of his carrier he was studying in sttb bandung nhi on the year 1996-1999 on the year 1997 once he works in sheraton hotel n towers .then moved to switzerland studying while working for a year he took majoring hotel management in lucerne city 1999-2000 imi then moved to uk straight away studying again in bournemouth on the 2000 while his working he added up that he likes to build his carrier even before he is started his carrier chef leo once work in hotel and once to be asked to make a tomato soup for david beckham s son 11 hotelier indonesia july-august 2011

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about being a cheft how u describe your cooking then chef leo tell me that he cook globally he cook everything but after meeting david collard one of a great head chef from france david collard gives so much influence to his cooking david collard used to works with michael caine mechanic arm the one arm chef l atelier de joel robuchon then gordon ramsey hell kitchen andrew tuner a very famous chef in uk what s make u to be a chef from his childhood he was already has his mommy s influence his mother has a small catering bu yun in semarang got the touch of mommy s cooking every time going back to indo always wants mommy s cooking one of my favorite is stuffed pig stomach then braised its a really old style chinese cooking approximately on the year 1920 very ancient cooking which his mom got it in heritage but it started because he met one of his childhood friend whose studying in hotelier university what a typical day at work every day for you i usually come at 9am checking the kitchen checking the incoming meat fresh or not by 9.30am started to see every section garnish soup vegetable pure meat n fishes larder starter crab tian salad pastry checking fridge sometime encouraging people n help 11-11.30 lunch with everyone 11.30-12.00 final preparation tasting the sauce tasting soup pure cooked vegetable pastry salad 12 restaurant open then start doing the mixed usually i do the calling 13 hotelier indonesia july-august 2011

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order we me n the head chef control the order at 3 less checking the invoice with the supplier and what happened in the restaurant then brake 4-5 sometime i let the other chefs to have a brake n am doing all the responsibility 5-5.30 dinner 5.30-6pm we do the preparing and final preparing 6-10.30 dinner services 10.30 usually collect the order n order while that other chef does the cleaning then checking the kitchen turn off the computer then going home would you like to offer any advice to indonesian hotelier wanting to be a chef in the world people need food people have to eat so if you love cooking don t be scared just do it if u never tries u never know never regret whatever decision just go with the flow [dm 14 hotelier indonesia july-august 2011

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people need food people have to eat so if you love cooking don t be scared just do it 15 hotelier indonesia july-august 2011

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