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Shrimps appetizer and scallops au gratin (by Anna Lovato)

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Ingredients: -10 scallops -some shrimps -cocktail sauce -parsley and garlic -a pinch of salt -olive oil -empty shells -some leaves of salad -sunflower seeds -breadcrumbs

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Utensils: -a mixing bowl -a knife -a tablespoon - an oven -a copping board picture

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Procedure (of the scallops au gratin) : Wash the parsley in cold water picture

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Cop the parsley and the garlic

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Put the olive oil, the chopped parsley and garlic in the mixing bowl

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Add a pinch of salt and mix with a spoon

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Then add the breadcrumbs and mix well

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Put the mixture of the mixing bowl on the scallops with a tablespoon

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Add the breadcrumbs and a little oil;

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Put everything in the oven at 200° C degrees for 10 minutes.

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Procedure (of the shrimps appetizer): Put the leaves of salad on the empty shells;

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Put some cocktail sauce on the salad;

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Lay some shrimps on it;

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Put another layer of cocktail sauce on the shrimps;

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