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2nd edition may-june 2011 hotelier indonesia now available for purchase on store community indonesian hotelier magazine @america cooking demo t-more hotel negotiating skills ecoliving issn 2088-4062 idr 35.000 tallest hotel in the world chef ucu sawitri ,chef tatang,edwin lau,haryanto hotelier indonesia 1 www.hotelier-indonesia.com

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stp nusa dua bali job fair iv april 2011 2 hotelier indonesia

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stp nusa dua bali job fair iv april 2011 photos by teddy weapons hotelier indonesia 3

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content no.02/i/may-june 2011 hot content chef ucu sawitri chef tatang chef herwanto and chef edwin lau together in one event of cooking demo using all american products reported from @america 30 57 indonesian style of ribs with lots of flavour send from tamarind resto this can be our next favourites lunch choice a nice signature touch of local taste 20 4 hotelier indonesia eco-living is the art of living your dreams while minimizing your impact on the environment green up our life and understand on how to live a greener existence without having to compromise on your lifestyle hot plate hot feature

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who s hot hot jokes dindy altina 18 70 humor hotelier never say done but what s next because nothing is impossible hot flag carrier while managing a hotel and giving it your unique flair are wonderful they come with full responsibility for failure ahmad jayadi.cha 10 hot picks fashion style 08 diaries runway hot one on 1 wanda latief my real deposit is the way how to treat people and the way how i help people a big deposit in the bank will not help me after i die but a gift to people will help me 38 whats hot cinema the mirror never lies 69 bali eating alternative your alternative bali eating agenda for your lifestyle from warung s to diamond star hotels 62 hot stuff libretto w100 42 hot zone blackberry and more hotelier indonesia 5

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executive pastry chef hoticommedia hotelier indonesia community media admin@hotelier-indonesia.com admin@hicmagazine.com www.hotelier-indonesia.com hot brief editor in chief hery sudrajat 087886100045 dear hotelier indonesia community time goes soo fast and second edition is now already here for you many things has been changes to make some improvement got great feedback so far from you all again we are open for any comments critics and inputs for our better editions next month this time we try to report something from @america events 1 of them is on the page 30 chef tatang chef edwin lau chef ucu and chef herwanto making their great food from americas products we received some articles from members and readers of hotelier indonesia and we would like to thank you and so we have more things to share the stp jobs fair iv is our first exhibitions we would like to thanks all stp team and friends there for helps and support during the events.we share some pics here too in green topic this issue we have ecoliving bha bali hotel association report for `greening bali and some new things like humor is also here hopefully will makes us smile to all indonesia hotelier let s keep our environment safe stay green and clean,in order to maintain great business conditions pleasures and working place in the same time rotary club of bali of benoa president gm sheridan hotel and former senior corporate marketing sokha hotel cambodia is on our profile this edition regards hery sudrajat herysudrajat@hotelier-indonesia.com distributions i dewa gede duswan anantarisna 08123958260 dewa@hotelier-indonesia.com subscriptions kumala dewi 081808285238 admin@hotelier-indonesia.com marketing and promotions dewa ayu mirah kusuma dewi 08123623395 sales@hotelier-indonesia.com culinary and gathering yan sidik achmadiana 085238091264 yan@hotelier-indonesia.com contributor andi.h contributor@hicmagazine.com food n venue editor bayu amus foodnvenue@hicmagazine.com contributor ridwan hadiwinata middleeast@hicmagazine.com subscribe this magazine is free for premium registered member to get it free please visit www.hotelier-indonesia.com 6 months rp 180.000 12 months rp 350.000 send your name detail address pos code telp fax we accept payment by transfer and or by credit card we also take payment via internet klikbca dan paypal hotelier indonesia magazine bca kcp pondok mutiara to hery sudrajat a/c 8800 433 003 printed by pt cintya denpasar bali establish in dubai uae 2006 email admin@hotelier-indonesia.com or hotelier.indonesia@gmail.com.majalah ini dipersembahkan bagi seluruh pekerja hospitality indonesia sedunia.terbit 1 bulan sekali.kami menerima sumbangan wawancara,info events,info lowongan,inforecruitment,info resep,info management,photo,dll yang berhubungan dengan konsep hotelier-indonesia to advertise in hotelier indonesia community website please contact hotelier indonesia jakarta +6287886100045 disclaimer hotelier indonesia community magazine.majalah hotelier indonesia community is established and online on november 2006.the publisher regret that they can not accept liability for error or omission contain in this publications however caused the opinions and views contained in this publication are not necessarily those of the publishers .readers are advice to seek specialist advice before acting on information contained in this publication which is provided for general use and may not appropriate for readers particular circumstances the ownership of trademarks is acknowledged any exemption is hereby granted for extracts use for the purpose of fair review.products and pictures mentioned here maybe trade mark of their respective owners in us or other countries hoticom media opinion expressed in this magazine are those of the authors and not necessarily represent the views of the publishers the publisers and printers accept no responsibility thereof all materials copyrighted bythe publisher or individual authors.no part of this publication may be reproduced without prior written consent of the publishers editorial enquiries or submissions may be forwarded to the publishers while every care is takken the publishers accept no responsibility for loss or damage to unsolicited editorial or photographic materials 6 hotelier indonesia

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ku de ta jalan kayu aya 9 seminyak bali 80361 phone +62 361 73 6969 fax +62 361 73 6767 www.kudeta.net introducing kbg kdt beer garden brewing from may 2011 something all together different is brewing upstairs at ku de ta kdt it has the locals talking and ku de ta executive chef phil davenport dreaming up a sensational new menu as of june 2011 ku de ta is delighted to launch the new ku de ta beer garden or kbg for short kbg will be a stylish urban roof top beer garden serving gourmet burgers fries and shakes with a mediterranean influence kbg will be a place where ku de ta patrons can relax and enjoy the expansive rooftop lounge area open kitchen and full service bar to stimulate both imaginations and appetites in the manner that ku de ta is famous for kbg will also be serving a diverse array of beers bourbons and classic cocktails in the kdt style like many of us chefs often crave simple relaxed food with premium ingredients it will all be about flavour at kbg chef davenport says whenever i m in the kitchen overseeing the fine dining i m imagining my ideal after work meal a perfectly cooked succulent burger with fresh cut fried potato wedges all washed down by a cold draught beer heaven the kbg menu will include a selection of gourmet burgers all made with freshly ground wagyu beef look for gourmet burger treats such as the millionaire s with foie gras or the fish fillet with fragrant herb encrusted barramundi sauce gribiche tarragon and milkshakes made from kdt s signature ice creams will be served `spiked shakes will be a kbg specialty like the infamous carlos made from chocolate and dark rum or the southern gentlemen,made from vanilla and bourbon the kbg lounge is outfitted with local sustainable wood reinforcing the kdt commitment to renewable comfort while providing front row seats for the most magical sunsets on earth kbg is the season s brightest offering with a relaxed chilled out dining experience with the quality and stylish ambience that is the ku de ta signature come and explore kdt s secret garden of love kbg open june 2011 from 5pm until late kbg the perfect compliment to ku de ta asia s most distinctive lifestyle venue hotelier indonesia 7

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fashion style diaries runway offer a perspective of luxury elegant and stylist fashion with plenty of sparkle and outrageously lavish presentation leaves a trail of glamour in jakarta s fashion show events a new dimension and modernity with the distinctive designers touch bridal week 7-10 april 2011 the first fashion week specialized in bridal industry a fashion parade of indonesia s most talented designers and high brand cymbeline irsan phangsanny rusly tjohnardi couture 8 hotelier indonesia

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hot picks fashion nation fashion nation fifth edition by senayan city on wednesday april 13th 2011 reveals 6 indonesian fashion designers denny wirawan didi budiardjo edbe by eddy bettey ghea panggabean spous by prio oktaviano tri handoko hotelier indonesia 9

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the wingate by wyndham hotel sheridan general manager hot flag carrier ahmad jayadi,cha how did you come to be general manager of the hotel i had been working with wingate by wyndham hotel group for past 5 years having held department head and executive assistant manager positions when this opportunity to be general manager arose considering my wealth of experiences and found myself as excellent interpersonal communication and organization skill your trust worthiness hard work and dedication the group approached me to fill this position in education efforts as below professional formal education qualification associate degree diploma field of study hospitality/hotel management major hospitality management diploma institute/university american hotel and lodging institute mi us graduation date 2010 bachelor of art of hotel restaurant management field of study hospitality/hotel management major rooms division management diploma institute/university jakarta international hotel academy jakarta graduation date 1999 vocational tourism high school field of study hotel tourism industry major hotel operation industry institute/university smip kasih ananda ,graduation date 1995 professional certifications certified hotel administrator cha field of study hospitality management major hotel motel management institute american hotel and lodging educational institute graduation date 2011 hotel and motel administration certification field of study hospitality management major hotel motel management institute/university the expert rating certified professional ,graduation date 2010 certificate of specialization field of study hospitality/hotel management major rooms division management institute/university american hotel and lodging institute mi united states,graduation date 2010 general manager certification field of study hotel operation management major hotel management operation institute/university wyndham worldwide universityschool of hospitality operation graduation date 2008 servsafe food safety certification field of study hygiene sanitation major hotel management operation institute/university national restaurant association education foundation usa ,graduation date 2003 describe a day in the life of a gm a hotel manager oversees all of a hotel s daily operations from staffing to coordinating fresh-cut flowers for the lobby many over time are given longterm responsibility for negotiating contracts with vendors such as maintenance supplies negotiating leases with on-site shops and physically upgrading the hotel hotel managers usually relish the ability to put your own distinctive style on the [hotel experience while managing a hotel and giving it your unique flair are wonderful they come with full responsibility for failure the better you are at what you do the more responsibilities you are given the more chances you have to fail when things fall apart no one is a hotel manager s friend hotel managers can feel great about their positions create strong relationships with regular customers and maintain an amicable working 10 hotelier indonesia

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environment but should the bottom line waver and financial woes occur the first neck on the chopping block is the hotel manager s those in the hotel management industry say that sometimes it seems that you need to be born on the planet krypton to be a good hotel manager because only superman could juggle the administrative aesthetic and financial decisions which constitute daily life on the job over 70 percent of the gm respond said that tired was an understatement about how they felt at the end of the day or night exhausted is more like it wrote one in shaky spider-thin handwriting a hotel manager s position as a liaison between the ownership and the staff can be difficult and isolating but those who can put up with the long hours the high degree of responsibility and the variety of tasks emerge with a solid degree of satisfaction and a desire to continue in the profession how would you describe your style and what influences your work when something has to be completed i complete it but it s not rush it s attention to detail and to quality ­ it s not just a job done but a job done well the attitude s influence my work a smile from entering a workplace generally puts others in a good mood never be afraid to use your wisdom and stand up for your own rights without being rude or arrogant no matter the position of the other person what do you love most about being a gm being in a position that allows me to make positive changes what have been your greatest challenges as a gm transitioning to serve new generations of guests while never diminishing the high levels of service rightfully anticipated and expected by those guests that have stayed with us for literally decades each generation for all it has in common with the last also has its own sensibilities and expectations who is your favorites mentor and who gives you inspirations mr marriott and richard james dick mcdonald tell us what you feel is the most distinctive or unique feature of your hotel what best describes the personality of the hotel we are a 4 stars diamond mid-scale hotel offering the best value for your money with features and amenities that include 66 oversized non-smoking guest rooms each room is well appointed with amenities like complimentary high speed wireless internet access a two-line speakerphone with data port cordless phone along with voicemail and conference-call capabilities in addition each room is equipped with a microwave and refrigerator as well as iron ironing board in-room coffee and a safe a complimentary usa today newspaper is provided on weekdays complimentary breakfast complimentary business center complimentary fitness room complimentary indoor pool and spa so relax everything s included who are your customers and where do they come from corporate business leisure school sport teams government bus tour mice guest northeast wyoming northwest wyoming region canada europe australia england japan india china mexico etc what is the best thing about the hotel s location what is your favorite thing to do in the surrounding area the wingate by wyndham hotel is located in sheridan wy provides history with a view from its authentic main street lined with historic buildings to the landmark historic sheridan inn where buffalo bill once auditioned acts enjoying the breath-taking views of the big horn mountains can you share the names of any famous guests who have stayed in the hotel or perhaps regulars that return on a periodic basis 08 2010 ­ ms pia getty greece s royal family which do you consider to be the best rooms in the house not just the suites but also any particular standard rooms that have great views or unusual advantages i would choose the top floor of the building the 3th floor for its art deco style and its natural light and its airy atmosphere you are woken by seeing the beautiful view of bighorn mountain can you mention any interesting miscellaneous trivia regarding the hotel perhaps a bit of history any special events that have taken place on property 06/2006 the hotel s been selected for all wingate by wyndham hotel s general managers meeting where their demands were extremely high and every staff showed the best service they could and we got excellent comment from them if you were considering staying at the hotel as a guest what would you want to know about the hotel before checking in the location of the hotel details of the rooms and the facilities it provides and the hotel s reviews from the tripadvisor.com what is the hardest part about being general manager the risks involved are one of the hardest things of being the major decision taker being an innovative leader in one s field of expertise can be a lonely road other than your own can you share your choices of two or three of what you consider to be the greatest hotels in the world and why you think they are special 1.burj al-arab uae 2 the atlantis bahamas 3 the ciragan palace hotel kempinski turkey services location and facilities anything else you would like our readers to know about your property the wingate by wyndham hotel sheridan is ranked no.1 in the sheridan wy market of tripadvisor.com do you have any words of wisdom for someone thinking of getting into this field where there is an open window there exists limitless opportunity what is your hobby read the book and spend my free time with my 2 years daughter hs hotelier indonesia 11

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executive pastry chef hot jobs global expat global expat is a recruitment agency based in bali indonesia we are unlike any other recruiter in bali specialized in recruitment for the hospitality tourism industry for both locals and expats we place qualified personnel within all departments of the hospitality industry from operational staff to middle management top management up to corporate management positions.our obligations are to both our clients and candidates we assist our clients effectively in their recruitment needs and our candidates with the consistent development of their careers we are very active in bali where we serve many of the international hotels villa-complexes fine-dining restaurants and alike we proudly announce that we are equally known for our service on other indonesian islands and we serve many businesses throughout the indonesian archipelago we are now also crossing the indonesian borders and serving more and more clients in the asia pacific region.our aim is to provide the highest quality service to our clients as well as to our potential employees we focus on quality not on quantity food beverage manager bali executive chef expat-bali chef de cuisine expat-bali sommelier bali rooms division manager bali front office manager bali head butler bali business development manager leisure-bali business development manager mice-bali executive chef expat local-jakarta project engineer shopping mall-jakarta executive housekeeper jakarta executive chef lombok restaurant manager sulawesi culinary director borneo director of sales marketing sumatra group director of finance riau group director of sales marketing riau resident manager/executive assistant manager riau group director of sales marketing expat-singapore director of sales marketing expat-laos general manager expat-thailand resident manager expat-thailand executive chef expat-thailand hotelier indonesia 13

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why should you join a wine club n ot sure what wines to buy always buy the same thing looking for a regular supply of wines direct to your door if the answer is yes to any of the above then you should consider joining a wine club wine clubs have become increasingly popular in recent years and offer a number of benefits when it comes to buying wine the main advantage of joining a wine club is that you get to enjoy a regular supply monthly or quarterly depending on the wine club of expertly selected wines unlike a supermarket or wine shop when you are faced with rows and rows of wines and unsure what to buy with a wine club all the research is done for you you get to taste a whole host of award winning wines customer favourites pre-releases and undiscovered gems that you otherwise may not have chosen what s more you ll be sure to have a bottle of wine to hand perfect for every occasion another advantage of joining a wine club is that you will receive detailed information about each of the wines this can help when it comes to picking out wines in the future particularly if you are new to wine as you get to learn more about what you are drinking and the winemakers who produce the wines some wine clubs encourage you to rate or comment on the wine this can be useful as you get to remember your favourites and you also get to see what other customers think of the wines before you taste them joining a wine club is one of the easiest ways of buying wine as you sit back and enjoy your wines you can rest assured that the hard work is being done to prepare your next wine club case for you and with delivery direct to door you don t have to lift a finger some wine clubs offer an incentive to encourage you to join such as a price reduction or free gift once you ve joined you ll also probably benefit from other savings such as discounted cases or exclusive promotions virgin wines online wine club goes the extra mile and offers a money back guarantee so if you find that you don t like a wine that has been selected for you you can get your money back in addition as a member of a wine club you may receive invitations to tasting sessions or events these can be a great way of meeting other people interested in wine chatting to the experts who select your wines and trying new ranges finally with many wine clubs to choose from it s worth picking one that offers you freedom and flexibility so if you decide that you want to skip a case or modify the selection where you don t like a wine this shouldn t be a problem a wine club is a great option if you are looking to learn more about wine and they are a really convenient way of keeping stocked up with wine wine clubs do vary from one to another so it s best to check the details and terms first to ensure that you choose the best one for you to find out about virgin wines discovery wine club which specialises in bringing you boutique wines from up and coming winemakers and which offers all of the benefits mentioned above plus more visit virginwines dot com maloy@indusnet.co.in 14 hotelier indonesia

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an alternative way of producing wine organic wines but why go organic it is thought that many of our foodstuffs have been tainted with chemical build up through the use of non-natural pesticides or fertilisers on the plants they grow and that your body could be affected by consuming them the build-up of these chemicals it is claimed by environmentalists have the potential to cause long-term health problems or could contribute to developing allergies there is also the question of chemicals from treated crops going into the ground and ending up in drinking water an issue that has already led to many changes in general crop production and water treatment most commercial crops are grown with the use of fertilisers and other chemicals who kill things that can harm the crop continued use of these chemicals can weaken the soil and start to upset the eco-system in the ground they also lead to some pests developing a tolerance to them which encourages the further development and use of stronger chemicals and further builds up chemicals in the product itself the alternative to all this is to grow plants organically organic farming is a more time consuming method of production and needs time to replenish the natural eco-system too setting up an organic farm means taking time to tackle weeds by hand the term organic is cropping up more and more when it comes to food and drink production in the 21st century it demands a cleaner and a non-chemically grown product but how does this affect wine production and can there be such a thing as a wine company who can produce truly organic wine and stay in business as the organic movement grows there is pressure from environmentalists and increasingly choosy customers to know exactly what goes into their food and drink before they purchase it organic wines have previously been accused of being dull and most of the world s best wines have long been produced in a far from organic way the place to start when talking about organic wine is to decide exactly what the term organic means to you organic wine is made without the use of synthetic fertilisers herbicides pesticides or fungicides it is also vacant of artificial preservatives or colourings which may be added to non-organic varieties encouraging natural predators of pests who frequent the vineyard and where this does not work finding other ways of tackling the many organisms that harm crops fertilizer will be compost or animal manure and a system of planting flowers and herbs to create biological diversity has to be included in an organic vineyard vineyards face an additional problem ­ mildew and black rot these are diseases that can ruin a crop and in some cases destroy a whole vineyard this makes growing organic vines very difficult in regions where there is a lot of humidity therefore organic production is most common in hot dry regions where fungal infections are less likely and where extra labour can more easily be afforded to be able to sell as an organic vineyard the organisation has to be recognised by one of the official certification bodies across the world maloy@indusnet.co.in hotelier indonesia 15

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