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hotelier indonesia 3rd edition vol 1/june-july 2011 now available for purchase on store community indonesian hotelier magazine ritual resort andreas lalenoh green gowes stp trisakti paulus panggabean arfan marwazi ismail chef ucu sawitri issn 2088-4063 idr 35.000 troy dante girardi ketik reg spasi hotelier kirim ke 4689 dapatkan jobs info langsung di hape kamu hotel security hotel and resort software hotelier indonesia 1 www.hotelier-indonesia.com www.hicmagazine.com

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dramatic seascape old traditions on east bali coast amankila s position overlooking the lombok strait is serenity itself a base from which to explore the 2 cultural heritage of one of bali s most traditional and historic regencies hotelier indonesia

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dili central ­ dili s new city centre as one of the world s newest nation timor-leste hosts a wealth of opportunity for development to compliment the government s strategies in the restructuring of the country economy on a local scale these strategies bring new construction and infrastructure the re-emergence of local printing textiles and soap manufacturing industries and an expected growth in the agriculture sector internationally timor-leste s rich and diverse history spectacular landscapes unspoiled beaches and coastal waters are being discovered as a budding tourism industry grows the potential for the establishment of ancillary services and industries to support it exceptional leasing opportunities retails shop prime comercial office suites shopping center department stores cinema gallery hotel suites serviced apartments residential projects soft opening september 2011 now leasing stage 2 act now call us today to find out how you can join timor-leste s biggest and most extensive property development dili development company lda rua presidente nicolau lobato comoro dili timor leste phone +670 793 5967|web www.timorplaza.com email francray@gmail.com hotelier indonesia 3

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content b.v putra yudhana phr new hotels and resort troy `dante gerardi ferdiansyah sukarno ritual bali fusion maia batu berlayar pulau lengkuas tanjung tinggi beach andreas lalenoh no.03/i/june-july 2011 p60 p12 p24 p28 p32 p42 p46 p48 p50 p22 hot content lagoen beach aceh picture by gotoatjeh.co.cc 56 hot feature 40 hot plate chocolate peanut butter napoleon klapa 55 4 hotelier indonesia

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who s hot hot jokes room service chef ucu sawitri 18 for the processing technique i prefer to use traditional mold tool to cook and my favorite decoration technique is art ethnic and i love using fruits for example fusion of batik decoration chocolate and kinds of fresh fruits which cut into pieces beautifuly served 69 hot flag carrier arfan marwazi ismail 34 hot picks hoshi aya someone said most of gm will never have his own gm of his property i am happy with my position now have been pre opening gm oversea thailand vietnam and africa and keep learning to follow hopsitality trend 10 whats hot kicau kacau indra herlambang loves bali hot one on 1 paulus panggabean people know you for what you ve done not for what you plan to do so don t be scared to take a giant leap of your career remember you can t jump across a river with 2 small jumps you gotta take 1 giant leap 38 69 the lasting flavors of iflava iflava ice cream style is somewhere between the ice cream and gelato not too milky just enough creamy and not too sweet hot campuss stp trisakti jakarta 58 08 70 hotelier indonesia 5 hot zone

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executive pastry chef hoticommedia hotelier indonesia community media admin@hotelier-indonesia.com admin@hicmagazine.com hot brief www.hotelier-indonesia.com www.hicmagazine.com editor in chief hery sudrajat 087886100045 herysudrajat@hotelier-indonesia.com distributions i dewa gede duswan anantarisna 08123958260 dewa@hotelier-indonesia.com exec secretary subscriptions kumala dewi 081808285238 admin@hotelier-indonesia.com marketing and promotions dewa ayu mirah kusuma dewi 08123623395 sales@hotelier-indonesia.com culinary and gathering yan sidik achmadiana 085238091264 yan@hotelier-indonesia.com contributor andi.h contributor@hicmagazine.com food n venue editor bayu amus foodnvenue@hicmagazine.com contributor ridwan hadiwinata middleeast@hicmagazine.com it contributor bill healey hotelierindonesia.tech@gmail.com dear hotelier indonesia community first of all i would like to thanks everyone who still support hotelier indonesia magazine which now in 3rd editions of this year still we are open for any comments critics and inputs for our better editions next month this time we try to report something from dies natalies of stp trisakti on may and june follow with chef ucu sawitri as one of dewan chef indonesia amerika then some great pictures report from pulau belitung pulau lengkuas and adidas rock at tanjung tinggi beach we received more articles from members and readers of hotelier indonesia and we would like to thanks mr.effri irawan mr bv putra yudhana phr mr.bill andi.h mr.bayu amus and many more stp trisakti jakarta green gowes and bazaar is on page 8 we would like to thanks all stp team and friends there for helps and support during the events especially ms rietsy to all indonesia hotelier let s keep focus on our jobs keep moving and learning more not to forget to promoting indonesian tourism wherever you are around the globe stay alert with e-coli bacteria mra head division of f&b `mr.paulus panggabean mr arfan marwazi ismail h&k hospitality management vietnam andreas lalenoh and chef ucu is in our profile in this edition regards hery sudrajat subscribe this magazine is free for premium registered member to get it free please visit www.hotelier-indonesia.com www.hicmagazine.com establish in dubai uae 2006 email admin@hotelier-indonesia.com or hotelier.indonesia@gmail.com.majalah ini dipersembahkan bagi seluruh pekerja hospitality indonesia sedunia.terbit 1 bulan sekali.kami menerima sumbangan wawancara,info events,info lowongan,inforecruitment,info resep info management photo,dll yang berhubungan dengan konsep hotelier-indonesia to advertise in hotelier indonesia community website please contact hotelier indonesia jakarta +6287886100045 disclaimer hotelier indonesia community magazine.majalah hotelier indonesia community is established and online on november 2006.the publisher regret that they can not accept liability for error or omission contain in this publications however caused the opinions and views contained in this publication are not necessarily those of the publishers .readers are advice to seek specialist advice before acting on information contained in this publication which is provided for general use and may not appropriate for readers particular circumstances the ownership of trademarks is acknowledged any exemption is hereby granted for extracts use for the purpose of fair review.products and pictures mentioned here maybe trade mark of their respective owners in us or other countries 6 months rp 180.000 12 months rp 350.000 send your name detail address pos code telp fax we accept payment by transfer and or by credit card we also take payment via internet klikbca dan paypal hotelier indonesia magazine bca kcp pondok mutiara to hery sudrajat a/c 8800 433 003 printed by pt cintya denpasar bali hoticom media opinion expressed in this magazine are those of the authors and not necessarily represent the views of the publishers the publisers and printers accept no responsibility thereof all materials copyrighted bythe publisher or individual authors no part of this publication may be reproduced without prior written consent of the publishers editorial enquiries or submissions may be forwarded to the publishers while every care is takken the publishers accept no responsibility for loss or damage to unsolicited editorial or photographic materials 6 hotelier indonesia

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bistro boulevard was previously known as buddha bar a chain of restaurant lounge franchise originated from france after operating for about three years in jakarta the management of buddha bar pt nireta vista creative decided to break away from the franchise chain and established their own concept now called bistro boulevard the concept of the bistro s food inspirations will be a mashed of affordable yet mouth watering french cuisines european gastronomies and western favorites enjoyed at the bistro s woody and casual atmosphere with performances from live bands playing jazz and soul guests can also chat the night away at the bistro s stunning outdoor areas the classy upstairs area of the bistro can also be used for private events gatherings and weddings bistro boulevard presents exclusive degustation and wine pairing dinner with next generation of australasia s up and coming chefs chef alex ensor guillaume at bennelong sydney shy bistro boulevard chef darrien potaka level 41 sydney clio restaurant sydney chef cabe bond level 41 guillaume at bennelong sydney ad lib bistro sydney chef james evangelinos guillame at bennelong sydney salon blanc sydney only at bistro boulevard you can enjoy 5 courses degustation dinner cooked by four top australasia s australia and new zealand chefs with previous experiences on working at numerous 3 hat awarded restaurants equivalent to michelin stars across australia and america and working alongside master chefs dietmar sawyere guillaume brahimi and neil perry at internationally renowned restaurants such as level 41 guillaume at bennelong ad lipb bistro and rockpool these talented young chefs will deliver a unique one of a kind experience to jakarta s newest stylish bistro book your table now seats are limited and exclusive idr 700,000 per person 5 degustation meals idr 900,000 per person 5 degustation meals paired with wine what s on the menu amuse bouche confit of atlantic salmon,beetroot and apple reduction with sturgeon caviar cream 1st course nori wrapped yellow fin tuna cucumber and pickled ginger salad yellow rock sugar dressing 2nd course caramelised baby lobster lychees and white asparagus tomato pearls lobster and vanilla emulsion 3rd course steamed crispy skin duck breast with kumara puree glazed beetroot and mandarin jus 4th course seared wagyu beef fillet japanese radish cake oriental mushrooms with a black truffle and parsley jus silver serve paris mash pre dessert chilled mango soup with coconut cream 5th course trio of framboise rasberry souffle rasberry sorbet rasberry jelly and yoghurt foam coffee and tea with petit fours bistro boulevard jakarta jl teuku umar no 1 jakarta 10350 phone +6221 3900899 fax +6221 3900898 mobile +6281314271105 hotelier indonesia 7

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hot events green gowes bazaar stp trisakti jakarta sunday 5th june 2011 8 hotelier indonesia

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hot events green gowes bazaar stp trisakti jakarta sunday 5th june 2011 hotelier indonesia 9

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hot picks hoshi aya hoshi aya top japanese model seen hang around in bali with her best friends dj chahya arie and enjoying the sunset in seminyak and jimbaran she loves bali very much she has a plan to arrange bali fashion show soon together with oysem fallanca production and hotelier indonesia magazine visit her blog and enjoy the journey of hoshi aya at http s.ameblo.jp/hoshi-aya or http pinkcoffebean.com loves bali 10 hotelier indonesia

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hotelier indonesia 11

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new hotels and resort sheraton bali kuta resort sheraton bali kuta resort opening july 1 2012 located along bali s famed kuta beach our beachfront resort will offer a range of leisure facilities and a selection of meeting spaces.bali offers a truly unique experience return visitors will recognize the charming grace of an area rich in custom peaceful in its vibrant natural surroundings new visitors will discover the renowned culture of bali with sloping rice fields romantic sunsets and friendly people.the rich cultural sites of bali are within easy traveling distance including exceptional shopping excellent dining and lively nightlife areas visit the flourishing artist colony of ubud or explore the sacred sangeh monkey forest the majestic mengwi temple lake brattan and bali s breathtaking scenic forest drives are also within easy range.kuta and legian are bali s main tourist areas bustling with colorful market stalls shops restaurants and bars kuta is famous for its long sandy beaches and is also popular among the international surfing communities for its excellent surfing beaches and sheraton bali kuta resort will be right in the midst of it all check sheraton bali kuta http www.starwoodhotels.com/sheraton/property/overview/index html?propertyid=3556 the rich prada bali the rich prada bali the rich prada is enriched with an extensive 10,000 sqm spa facility the spa is ideally situated to provide a tranquil escape it offers separate facilities for men and women with wet and dry saunas rain showers and a unique aqua tonic pool with a wide array of especially designed jet treatments.our professionally trained staff will assist you in selecting treatments to fit your needs from our full range of personalized services http www.therichpradabali.com the watujimbar the watujimbar the watujimbar ­ contemporary lifestyle amid timeless tradition.a serene oasis of luxury and privacy in the heart of sanur bali s most sophisticated beach resort watujimbar artfully blends ancient tradition with contemporary design.a few steps away lie gourmet restaurants and stylish cafés while the fascinating allure of old bali awaits discovery in the many cultural venues and welcoming side streets of the surrounding community.check the watujimbar lagoon resort condotel http www.watujimbar.com/condotel.html the mulia bali-mulia resort villas soon in 2012 indulging luxurious and beyond transcending those perfect moments into the memories of a lifetime a fabulous mulia wedding and the start of something special coming soon in 2012 http www.themulia.com be part of something exquisite mulia resort villas and the mulia bali are now looking for exceptional people to be part of this new destination resort please forward your resume to hrbali@hotelmulia.com the mulia bali resort villas 12 hotelier indonesia

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jumana bali 6 may 2011 ­ once again chef mandif warokka and his culinary team take the honour to preparing a special treasure from the sea-lobster regarded as the king of crusctean lobster is rich in protein which are essential for a good health prized for its tender texture and sweet meat lobster has remained a popular sea food ingredients for those with a penchant for this treasured delicacy do check ju ma na exquisite selection on 3 set courses set menu at idr 650 and 5 courses set menu at idr 850 only on june perched high on bali s southernmost cliff banyan tree ungasan s signature restaurant serves a gourmet feast of delectable fresh seafood with an asian twist our chefs at ju-ma-na pride themselves on using only the freshest ingredients to create a contemporary fine dining menu see them at work through a display kitchen which sits in the middle of the restaurant exuding a vibrant atmosphere to the surroundings ju-ma-na is set to be a unique addition to bali s culinary scene with its novel cuisine impeccable service and dramatic views of the indian ocean jumana restaurant is open daily at 6.30 pm onwards for reservations and information pelase contact +62 361 300 7000 hotelier indonesia 13

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the westin ubud resort spa opening april 1 2012 14 hotelier indonesia

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hot jobs be part of something exquisite mulia resort villas and the mulia bali are now looking for exceptional people to be part of this new destination resort please forward your resume to hrbali@hotelmulia.com hotelier indonesia 15

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