Embed or link this publication


The Charm of Fanling

Popular Pages

p. 1

| BY DESIGN The of Fanling Charm In this column, architect and regular contributor Paul Jansen explains why he is smitten by the three courses at the Hong Kong Golf Club. ow can you not enjoy playing at the Hong Kong Golf Club? It’s got a bit of everything and more: 54 holes routed over sweeping terrain bounded by dense vegetation and cityscape – some contrast indeed. But it’s the wonderful variety of holes and features coupled with some interesting green complexes that make the place so special in my mind. Add to that the fact that each hole is distinct and many can certainly be considered unique, especially within Asia. For me, it is truly a golfing haven. The three golf courses – the Old, New and the Eden – all reward brain over brawn, or to quote ‘Golden Age’ architect Tom Simpson: “the necessity of the golfer to use his head as much as his hands; to make his mental agility match his physical ability.” This is refreshing in a day and age where 7,500 yard golf courses are becoming the norm. In fact I would urge any budding golf architect to pay a visit and study how at the Hong Kong Golf Club’s strategic design is a feasible alternative to the long (and at times boring) courses being built in many parts of the world today. The yardage for the UBS Hong Kong Open, which is played over a composite of holes taken from both the New and Eden layouts, measures a little under 7,000 yards, which must make it one of the shortest tournament golf courses on any of the tours, and yet I don’t recall any of the past winners shooting lights out. The roll call of former champions, it should be pointed out, include the likes of Rory Mcllroy, Miguel Angel Jimenez, Tom Watson, Bernard Langer and Colin Montgomerie. What I especially love about Fanling is the variety. Uphill shots, downhills shots, short holes, long holes, dogleg left, dogleg right, hazards left, hazards right, different hazards … you get the message. All the very best golf courses have variety and the three at the Hong Kong Golf Club can be included in that distinct category. For any course I visit, I’m always intrigued to see the green complexes. After all, the quality of the green design marks the standard of the golf course more than anything else. The legendary Albert W Tillinghast spoke of putting greens “as having features just like a human, or at least, it should have to be worthy of the name. Of course, there are many which are no more impressive than the vacant, cowlike expression of some people, but then again there are some with rugged profiles which loom head and shoulders above the common herd, and the moment we clap eyes on one of these, impulsively we murmur ‘Ah! There’s a green for you!’” At Fanling many of the older green complexes are simplistic and classic in design but offer a stern test particularly when the speeds are up or when the pins are cut in difficult locations, like above the false front on the short 12th on the Eden (the eighth hole of the Composite Course). It is also refreshing to see three golf courses whose strategy is not completely dictated by bunkers (and that these bunkers don’t all look HKGOLFER.COM H Charles McLaughlin (clubhouse); Richard Castka / Sportpix International (Old Course) The three golf courses – the Old, New and the Eden – all reward brain over brawn, or to quote ‘Golden Age’ architect Tom Simpson: “the necessity of the golfer to use his head as much as his hands; to make his mental agility match his physical ability.” like something out of a Hollywood set). Bunkers are an integral part of a golf course but then so are ground contours, trees, vegetation, gradients, water features and other non-conventional items – some of which you can find on the Old Course. In fact the Old Course may just be my favorite of the three courses at the club. It is a golf course with real charm. Its classic feel and quirkiness make it one of the most pleasurable golf experiences I have yet to find in Asia. It’s almost as if a bit of Scotland has been transported to Asia. In an age where most of our modern golf courses are defined by a set of rules, formulas and equations, the Old Course rebuffs this thinking – and rightly so. The Old is not held to any formula; holes are fresh and innovative and derive their beauty from the surrounds. It’s a remarkable golf experience defined by non-conventional features – for example, crossing holes, blind shots and nonreturning nines – which if removed altogether would lessen its enjoyment considerably. At the end, it is notable that each one of the golf courses has character in abundance – and each is impressive in their own right. But perhaps the most memorable and charming place to be is sat out on the clubhouse verandah HKGOLFER.COM Is there a better place to enjoy a post-round libation that the verandah at Fanling? (opposite top); the memorable 10th hole – "Tommy Tucker" – on the Old Course (opposite bottom) 38 HK GOLFER・OCT 2015 which overlooks the practice green enjoying a cold refreshment after a round. I can think of few places, at least at a golf club, where I have felt such history. Needless to say I am very fond of the Hong Kong Golf Club. If you have been – which I accept is a very likely scenario – you will know why. Paul Jansen is the principal architect at Jansen Golf Design. For more information visit his website at jansengolfdesign.com HK GOLFER・OCT 2015 39



no comments yet