Carta d'Identità dei Vini Baglio del Cristo ENG

 

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Carta d'Identità dei Vini Baglio del Cristo ENG

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C’D’C’ “Cristo di Campobello” White Wine 2015 - Terre Siciliane Indicazione Geografica Protetta Grillo, Chardonnay, Insolia and Catarratto The diverse peoples that set up a common home here weave a seamless mythological tapestry. The theme of this bottle is the unveiling of the Sicily of Agrigento in the inextricable synthesis of our white grapes. The Sicilian Veil is hidden knowledge, a secret, creation, protection, revelation, illumination. In 2008, a mere 2008 C’D’C’ label-veils were woven on the Sicilian mill. The Sicilian veil is removed. Grapes harvested between August and September 2015. No. of bottles produced: 86.533 Released: February 2016 Hilly terrain, mainly calcareous soil with dark patches between at 260 meters above sea level. Plants per hectare: 4.000 Yield per hectare: 100 ql. Hand harvesting in small crates After de-stemming and crushing, the temperature of the grapes is dropped to 8 - 10ºC for the maceration. A light pressing follows, after which the must is separated and decanted through the process of natural sedimentation at low temperature. Three months on the lees in temperature-controlled stainless steel tanks and at least two months in bottle. “Aromas of yellow flowers, white melon and apple. Well-balanced palate, with good acidity and a soft texture. Fresh, intense fruit and citrus fruit flavors, with notes of sweet spices and Mediterranean herbs on the finish. Delicious now”.. Riccardo Cotarella Alcohol content: 12.50% vol Total acidity: 6.07 g/l Ph: 3.10 - dry extract: 23.00 g/l Serving temperature: 8 - 10 °C www.cristodicampobello.it

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C’D’C’ “Cristo di Campobello” Rosato di Nero d’Avola 2015 - Terre Siciliane Indicazione Geografica Protetta The diverse peoples that set up a common home here weave a seamless tapestry. The theme of this bottle is the unveiling of Sicily, with a rose-tinted glimpse of its Nero d’Avola soul. The Sicilian veil is hidden knowledge, a secret, creation, protection, revelation, illumination. In 2014, a mere 2014 C’D’C’ label-veils were woven on the Sicilian mill. The Sicilian veil is removed. Grapes harvested in mid-August 2015. No. of bottles produced: 7,656 Released: February 2016 Plants per hectare: 5.000 Yield per hectare: 120 ql. Hilly terrain, soil of medium texture between 230 and 260 meters above sea level. Hand harvesting in small crates. After de-stemming and crushing, the grapes are macerated on the skins at a temperature of 12°C, for about 3 hours. A light pressing follows, then the must is separated and delivered cold to the fermentation tank. At the conclusion of the fermentation process, the wine spends four months on the lees in temperature-controlled tanks, with weekly bâtonnages, and a further two months in bottle before release. “Aromas of dog roses, wild strawberries, raspberries and plums, with hints of minerals. Pleasing on the palate, with fruit and aromatic herb flavors. Well-balanced, with fragrant acidity and a delicate, sapid finish”. Alcohol content: 12 % vol Total acidity: 5.80 g/l pH: 3.05 - dry extract: 23.20 g/l Serving temperature: 10 - 12 °C www.cristodicampobello.it

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C’D’C’ “Cristo di Campobello” Red Wine 2015 - Terre Siciliane Indicazione Geografica Protetta Nero d’Avola, Merlot, Cabernet Sauvignon, Syrah The diverse peoples that set up a common home here weave a seamless mythological tapestry. The theme of this bottle is the unveiling of the Sicily of Agrigento in the inextricable synthesis of our red grapes. The Sicilian Veil is hidden knowledge, a secret, creation, protection, revelation, illumination. In 2008, a mere 2008 C’D’C’ label-veils were woven on the Sicilian mill. The Sicilian veil is removed. Grapes harvested between the first and the second decade of September 2015. No. of bottles produced: 83.940 Released: March 2016 Plants per hectare: 5.000 Yield per hectare: 100 ql. www.cristodicampobello.it Hilly terrain, soil of average mixture between 230 and 260 meters above sea level. Hand harvesting in small crates. Traditional red vinification, with maceration on the skins for 10 - 15 days at controlled temperature. Aged for six months in stainless steel tanks and a further six months in bottle. “Full, fruity aromas, with soft red fruit notes and a hint of balsam arriving late on the nose. Round and flavorful, soft and caressing, with a good level of alcohol and soft tannins. Delightful now, but can be cellared for at least 3 - 5 years”. Riccardo Cotarella Alcohol content: 13.50 % vol Total acidity: 4.90 g/l pH: 3.60 - dry extract: 32.00 g/l Serving temperature: 15 - 16 °C

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ADÈNZIA White Wine 2015 - Grillo, Insolia Sicilia Denominazione di Origine Controllata Profound driving forces and the will to listen - what Sicilians term “dare adènzia” (giving audience) - and an insistence on clarity, in an act of understanding that is life itself: Grillo and Insolia combine to create something of greater value than the sum of their parts. Grillo grapes harvested between the third decade of August and the first of September, while Insolia grapes during the first decade of September 2015. No. of bottles produced: 40.120 Released: February 2016 Hilly terrain, mainly calcareous soil, with dark patches between at 260 meters above sea level. Plants per hectare: 4.000 Yield per hectare: 90 ql. Hand harvesting in small crates. After de-stemming and crushing, the temperature of the grapes is dropped to 8 - 10ºC for the maceration. A light pressing follows, after which the free-run wine is separated and decanted through the process of natural sedimentation at low temperature. Three months on the lees in temperature-controlled stainless steel tanks and at least two months in bottle. “Delicious notes of citrus fruits, with white peach, medlar and pineapple. Round texture, yet fresh, with full fruit flavors, kept fresh by well balanced acidity and intensity that draws out the finish”. Riccardo Cotarella Alcohol content: 13 % vol Total acidity: 5.90 g/l pH: 3.10 - dry extract: 20.30 g/l Serving temperature: 8 - 10 °C www.cristodicampobello.it

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ADÈNZIA Red Wine 2013- Nero d’Avola, Syrah Sicilia Denominazione di Origine Controllata Profound driving forces and the will to listen - what Sicilians term “dare adènzia” (giving audience) - and an insistence on depth, in an act of understanding that is life itself: Nero d’Avola and Syrah combine to create something of greater value than the sum of their parts. Grapes harvested between the second and the third decade of September 2013. No. of bottles produced: 32.933 Released: December 2015 Hilly terrain, deep soil of average mixture, mainly calcareous between 230 and 260 meters above sea level. Plants per hectare: 5.000 Yield per hectare: 90 ql. Hand harvesting in small crates. Traditional red vinification, with maceration on the skins for 15 - 20 days at controlled temperature. Twelve months in 110-hectoliter steel-French oak casks and a minimum of thirteen months in bottle. “Very wide-ranging spectrum of aromas, with notes of sour cherries and forest fruits, together with delicious hints of vanilla. Caressing and spicy, with firm, but graceful tannins. A wine that can be cellared for up to 10 years”. Riccardo Cotarella Alcohol content: 14 % vol Total acidity: 5.40 g/l pH: 3.50 - dry extract: 31.00 g/l Serving temperature: 18 - 20 °C www.cristodicampobello.it

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LALÙCI 2015 - Grillo 100% Sicilia Denominazione di Origine Controllata That which is forgotten is as though it never came to pass. All that exists is reminiscence – Lalùci – light that unveils and reveals. The primordial concept. The archetype. It is as it should be. The Grillo of Baglio del Cristo di Campobello. Grapes harvested between the last decade of August and the first of September 2015. No. of bottles produced: 28.331 Released: February 2016 Hilly terrain, soil mainly calcareous with dark patches between at 260 meters above sea level. Plants per hectare: 4.000 Yield per hectare: 90 ql. Hand harvesting in small crates. After de-stemming and crushing, the temperature of the grapes is dropped to 8 - 10ºC for the maceration. A light pressing follows, after which the free-run wine is separated and decanted through the process of natural sedimentation at low temperature. Four months on the lees in temperature-controlled stainless steel tanks and at least three months in bottle. “Intense aromas of yellow and white flowers that take on mineral notes, turning to citrus fruits, white peach, pear and green apple. Delicious now but can be cellared for 2 - 3 years”. Riccardo Cotarella Alcohol content: 13 % vol Total acidity: 6.00 g/l pH: 3.09 - dry extract: 23.60 g/l Serving temperature: 8 - 10 °C www.cristodicampobello.it

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LAUDÀRI 2014 - Chardonnay 100% Sicilia Denominazione di Origine Controllata This Chardonnay cannot shun the praise bestowed on it for being first Sicilian, then Chardonnay. The bright white that is the color of its origins, the root of every eventuality, every evolution, the primal purity, the sum total of every color, the chalk soil of Baglio del Cristo di Campobello. Grapes harvested between the second and the third decade of August 2014. No. of bottles produced: 7.480 Released: September 2015 Hilly terrain, soil mainly calcareous with dark patches 260 meters above sea level. Plants per hectare: 4.000 Yield per hectare: 90 ql. Hand harvesting in small crates. After de-stemming and crushing, the temperature of the grapes is dropped to 8 - 10ºC for the maceration. A light pressing follows, after which the free-run wine is separated and decanted through the process of natural sedimentation at low temperature. The selected yeasts are inoculated by alcoholic fermentation - initiated in stainless steel vats then racked to oak barrels where the process is completed. 3 - 4 months on the lees, with weekly bâtonnage, and 8 - 12 months in bottle. “Fragrant, with aromas of citrus fruits and flowers and hints of butter, mango and yellow plum on a vanilla-tinged base. Soft and full, well defined by freshness and enhanced flavors, in perfect harmony and with a long-lasting finish. This wine can be cellared for at least 3 - 5 years”. Riccardo Cotarella Alcohol content: 13.50 % vol Total acidity: 6.00 g/l pH: 3.10 - dry extract: 22.10 g/l Serving temperature: 9-11 °C www.cristodicampobello.it

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