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dr wolz since 1969 natural proven effective compendium and list of preparations schematic diagram of an enzyme yeast cell dr wolz® for health care professionals 1

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dr wolz preparations all over the world recommend by heidelberg freiburg magdeburgfreiburgschwarzwald halle schwarzwald fc schalke 04 2

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welcome the products of dr.wolz zell gmbh are the result of many years of research they have been developed with the aim of exerting effects at the very wellspring of our health the respiratory system of the cell so as to strengthen health from the very foundation upwards because an important part of our mission is to maintain mitochondrial cell health our contacts with hospitals and academia and a constant exchange of scientific information and experience including on a worldwide basis ensure that our dr wolz products are developed in the light of the very latest scientific findings all dr wolz products contain natural biological ingredients which are derived exclusively from natural sources they are manufactured in a demanding process taking particular care to ensure good bioavailability and synergistic interaction demanding quality controls to identify residues of harmful substances and the use of the best naturally pure raw materials assure their purely biological basis contents all over the world welcome dr wolz zell gmbh since 1969 healthy cell respiration in the mitochondria the development of enzyme yeast cells dr wolz enzymes and coenzymes oxygen enzyme fermentation by dr wolz a biochemical laboratory mode of action and efficacy scientific studies frequently asked questions compendium sorted by indication zell oxygen® plus dr wolz zell oxygen® immunecomplex dr wolz zell oxygen® royal jelly 600 mg dr wolz zell oxygen® formula dr wolz sanuzella® zym sportsline dr wolz zell oxygen® zym anti-aging dr wolz 2 3 4 5 6 7 8 9 10 12 13 14 16 17 18 19 20 21 sanuzella® d dr wolz darmflora plus select dr wolz darmflora plus dr wolz® darmflora plus travelprotect dr wolz selen 100 µg ace capsules dr wolz iodine-calcium capsules dr wolz cholesterol reduction powder dr wolz cholesterol reduct capsules dr wolz omega-3 fatty acids capsules dr wolz borage oil capsules dr wolz osteo-coral d3 capsules dr wolz sistained-release soya-isoflavones dr wolz b-complex biotin folic acid yeast tablets dr wolz acerola-vitamin c bioflavonoids dr wolz kinderimmun dr wolz colostrum immun dr wolz lactobin® for your notes 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 3 a prom inen f mon ood t inst itoring itute un derth ec onstan t tro con l of dr.med.dipl ing georg wolz physician and biotechnologist

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dr wolz zell gmbh since 1969 dr wolz zell gmbh has been in existence since 1969 the company founder siegfried wolz a biotechnology engineer laid the foundation for the company many years before he acquired his thorough specialized knowledge of biotechnology as a scientific coworker of nobel laureate professor dr feodor lynen who worked on isolating coenzyme a an important component of cell metabolism from the yeast cell for this research professor dr lynen received the nobel prize for medicine in 1964 the many years of cooperation with dr med dr rer nat p.g seeger cancer researcher physician and biologist and his work at the boehringer ingelheim company led to the development of the enzyme yeast cells dr wolz from this background arose the unique successful traditional product with the enzyme yeast cells dr wolz zell oxygen® siegfried wolz the founder the management angela wenzel geb wolz dr med dipl ing georg wolz production the certification body of tÜv süd management service gmbh certifies that dr wolz zell gmbh marienthaler str 3 65366 geisenheim germany for the scope of application development production and distribution of food supplements as well as dietary food supplements has established and implements a quality management system and has implemented an haccp plan hazard analysis and critical control points an audit was performed proof has been furnished that the requirements according iso 9001:2000 are fulfilled 4

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healthy cell respiration in the mitochondria is the basis of health the first disease due to mitochondrial dysfunction was described in 1962 by luft and coworkers in the journal of clinical investigation since then there has been a dramatic increase in interest and research into the structure and function of the mitochondria and in knowledge of their metabolic significance and causal relationships with numerous health impairments depending on their energy demand organs are affected to differing degrees by an impairment of mitochondrial function the heart and skeletal muscle cells brain and retina therefore show a much more pronounced response to mitochondrial insufficiency mitochondrial dysfunction is characterised by reduced atp synthetic performance and an associated energy deficit on the one hand and by increased oxidative stress and greater mutation of mitochondrial dna mtdna on the other this leads to functional insufficiency of the affected cells and tissues and to their premature death and mutagenic change muscle weakness rapid muscle fatigability poor training capacity or muscle pain on exercise and even at rest can be initial signs of mitochondrial dysfunction in young patients mitochondrial diseases arising from mtdna mutations have a prevalence of approximately 10 20 per 100,000 today more than 200 mutations of mtdna are known besides the diseases caused by a hereditary genetic defect in the mtdna however an increasing number of lifetime acquired diseases are now being seen as causally associated with mitochondrial dysfunction these include neurodegenerative diseases such as alzheimer s or parkinson s disease cardiovascular diseases diabetes mellitus or malignant conditions to function properly these antioxidant systems need the bioactive substances of the kind contained in enzyme yeast cells dr wolz® human genetic material is 70 identical to the genetic material of the enzyme yeast cells all the ingredients of enzyme yeast cells dr wolz® therefore show good bioavailability 5

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the development of enzyme yeast cells dr wolz® yeasts are single-celled fungi and are assigned to a category of their own quite distinct from the plant and animal kingdoms however they are more closely associated with the animal than the plant kingdom since fungi and animals are presumed to have common ancestors all important processes in the yeast cell and human cells are identical or similar 6.000 2.000 v.chr 1680 1835 1837 1857 1877 1920 1969 1978 1990 1995 beer making with yeast babylon yeast is discovered under the microscope of van leeuwenhock relationship between yeasts and alcoholic fermentation discovered the name saccharomyces cerevisiae is established for all cultured yeasts fermentation is identified as a metabolic process pasteur the term enzyme greek in the yeast is established kühne first comprehensive review article on yeasts is presented d evelopmentofenzymeyeastcells dr.wolz®aszelloxygen® yeast as a research project for the production of medicines hepatitis b vaccine from yeast hinnen hicks and fink discovery of the toll-like receptor on phagocytes tlr1 for cell wall constituents of yeast the genetic material of yeast is described as the first organism nobel prize for leland h hartwell studies on the cell metabolism of yeast and the resulting insights into the origin of cancer yeast as research project in space travel gerontology cancer research from antiquity up to the modern era yeast has been administered as a restorative agent ancient egypt hippocrates hildegard von bingen paracelsus in the modern era it has been used in vitamin deficiency convalescence malignant cachexia infectious diseases dermatology as a mineral preparation in geriatric medicine as a gastrointestinal therapeutic agent as an immune therapeutic agent for detoxification 1996 2001 up to the present 6

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enzymes and coenzymes in enzyme yeast cells dr wolz® enzymes belong to the group of proteins and control or accelerate the metabolic processes of the body they are highly specialised and react with only a small number of specific substrates a well functioning body therefore requires a large number of different enzymes coenzymes are comparatively simple compounds and are temporarily bound to an enzyme they assist the enzyme in initiating chemical reactions but are themselves consumed in the process and have to be repeatedly replenished in the body through the diet after ingestion of food viable yeast cells first reach the stomach where they can survive the negative influences of the acidic ph and then for a short time colonise the intestinal wall as in the ingestion of probiotic lactic acid bacteria however these yeast cells cannot remain in the intestine permanently as regards the further fate of the ingredients of yeast cells and their utilisation for the human body the theory of persorption the absorption of larger particles macromolecules entire cells from the intestine through the mucous membrane into the lymph tracts and thus into the blood circulation was adopted in the 1960s of the previous century a study performed to determine whether yeast cells can be taken up into the body as intact cells by persorption showed that no passage of yeast cells into the blood and urine is detectable no antibodies against saccharomyces cerevisiae are formed and that the yeasts are excreted from the gastrointestinal tract 48 hours after intake the ingested yeast cells therefore cannot become distributed through the body by persorption rather they are digested in the intestine so that their constituents can be utilised by the human body and become accessible to the normal process of digestion and absorption of nutrients scientifically supported evidence now exists for the good bioavailability of vitamin b6 and b12 important for vegetarians folic acid iron selenium chromium and coenzyme q 10 from yeast preparations only for the enzymes which are also classified as macromolecules could it be demonstrated using enzyme preparations that they do in fact enter the blood circulation in undigested form by persorption and pinocytosis and can for example break down pathogenic immune complexes in the body the use of enzymes in food is being discussed in relation to improving the utilisation and exploitation of nutrients 7

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oxygen enzyme fermentation by the dr wolz process a special feature enzyme yeast cells dr wolz® with the aid of oxygen enzyme fermentation according to the special dr wolz process dr wolz zell gmbh has succeeded in developing a unique product containing billions of fresh enzyme yeast cells dr wolz® a single daily portion of zell oxygen® plus contains about 200 billion fresh enzyme yeast cells dr wolz® each with 50 100 mitochondrial dna per cell enzyme yeast grows as a pure culture under optimal aerobic conditions and therefore contains all the enzymes vitamins minerals and trace elements of an active cell the cells are contained in the product such that they cannot multiply in the human body and the cell constituents can be absorbed defects in the human mitochondrial genome lead to a poorer supply of energy to the cell and changes in the mitochondrial dna lead to signs of ageing disease and finally to ageing itself every single enzyme yeast cells dr wolz® contains such a rich spectrum of active enzyme groups amino acids minerals trace elements and vitamins that it could also be considered a biochemical laboratory the bioactive enzyme yeast cells dr wolz® remain enzymatically active and can make their rich resources of nutrients and ingredients available to our body the special several-day dr wolz process biological nutrient substances al vital substances oxygen supply o2 gen suppl supply pply at 32 grees degrees celsius why are enzyme yeast cells dr wolz® not comparable with other yeasts brewer s yeast is a waste product from breweries it is heated processed into powder flakes or tablets and has no enzymatic activity enzyme yeast c yme yeast cells dr wolz® 8

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enzyme yeast cells dr wolz® a biochemical laboratory for complementary therapy immunomodulation oxygen utilisation detoxification cell metabolism schematic diagram of an enzyme yeast cell dr wolz® mannans glucans mannans glucans phospholipide phospholipide ergosterol ergosterol radio and chemotherapy oxidative stress chronic fatigue syndrome cfs cell wall structure cell wall constituents such as polymeric carbohydrate structures glucans zymosan mannans mitochondria active sh groups active glutathione superoxide dismutase sod catalase cytochrome oxidase vitamin c vitamin e natural selenium chromium zinc coenzyme a nadh coenzyme q 10 vitamin b complex incl folic acid biotin trace elements mainly biologically bound in enzymes mitochondrium cell nucleus with dna enzyme greek ­ means in the yeast this term was chosen because of the high enzyme content oxygen enzyme fermentation assures this abundance of enzymes and coenzymes 9

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mode of action and efficacy enzyme yeast cells dr wolz® immunostimulation ­ immunomodulation proven actions include the increase in unspecific cellular immunity the formation of secretory iga and the stimulation of intestinal mucosa responsible for these effects are the polymeric carbohydrates contained in the cell walls of the enzyme yeast such as ß-1,3 and ß-1,6 branched glucans schizophyllan and lentinan 1,6 1,2 and 1,3 branched mannans as well as sh-group-rich scleroproteins the yeast wall constituents stimulate large phagocytes killer cells and t-lymphocytes worldwide research activities such as the studies of bogwald/norway kanai mashiba matsumoto and katsuragi/japan and di luzio usa provide securely established evidence pertaining to the polymeric carbohydrates in cancer patients beta-glucans can protect against infections during cytostatic therapy which impairs the immunocompetent cells and as has been confirmed by studies from japan can markedly lower the mortality rate in a group of patients 4.8 compared to 30 in the control group moreover beta-glucans as has been demonstrated in several studies have antimicrobial antiarteriosclerotic and antiinflammatory properties betaglucan derived from yeast can protect against infections postoperatively and thereby reduce antibiotic requirements animal studies have even shown that beta-glucan protects against anthrax pathogens and in the event of an infection can reduce the bacterial contamination of the lung and prolong life the intake of beta-glucan can also protect against bacterial and parasitic infections for example animal research has shown that that administration of beta-glucan can provide effective protection against an infection with staphylococcus aureus and eimeria vermiformis by significantly increasing the activity of phagocytes the body s cells is thereby impaired when there is a high burden of free radicals oxygen deficiency syndrome every cell of the human body is subject to increasing attack from environmental toxins in the respiratory air and in foods free radicals and from high-energy radiation dr dr seeger drew attention to the fact that these harmful agents very readily and extensively block the enzymes in the respiratory chain and thereby weaken the energy metabolism since these enzymes are extensively blocked in cancer cells however he emphasises the particular importance of protecting cell respiration in the mitochondria as a protection against cancer enzyme yeast cells provide a balanced ratio of protective agents that perform this function as antioxidants and by removing the excess hydrogen they also contain substances active in removing cell toxins detoxification of active sh groups in methionine and l-cysteine active glutathione makes free radicals harmless with the aid of glutathione peroxidase choline protects hepatic cells further ingredients which support detoxification and cell protection are ubiquinones superoxide dismutase sod catalase the coenzymes q5 q10 q15 and cytochrome oxidase the age-related deterioration of the body s detoxification systems the loss of the ability to repair cell damage and the declining immune functions also adversely affect the situation cleansing and detoxification are of very considerable importance for maintaining the body s functions and cognitive competence these activities should be appropriately supported and enhanced by an adequate supply of micronutrients which as enzymatic cofactors catalyse numerous metabolic processes oxidative stress and detoxification since the mitochondria are the cell organelles of respiration where more than 90 of the required oxygen is utilised especially independent mitochondrial dna is exposed to the oxygen radicals and radical precursors if the non-reparable no repair system present mitochondrial dna shows damage and mutations these mutated mitochondria are potent radical producers which in a kind of vicious cycle themselves further damage the mitochondrial dna but also exert pathophysiological genotoxic effects on the cell nucleus dna the supply of energy to 10 oxygen utilisation/cell respiration [physical and mental capabilities enzyme yeast stimulates cell respiration professor dörling hamburg has confirmed that oxygen partial pressure improved and that after six weeks use of enzyme yeast 60 of the volunteers felt much better in terms of mental capabilities concentration and memory physical capabilities determined on a bicycle ergometer from the ratio of oxygen consumption during work and

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oxygen consumption during recovery was 80 higher after 6 weeks whereas the placebo group showed no improvement competitive sport professor berg of the institute of rehabilitative and preventive sports medicine of freiburg university medical centre investigated in 1997 whether the intake of enzyme yeast produces measurable improvements in athletes various parameters were recorded and compared after a 15 km cross country run under competitive conditions before and after the 6 weeks intake 1 myoglobin a marker of muscular stress increased much less after the course of yeast therapy representing definite proof that the muscle cells coped much better with stress 2 creatine kinase ck also showed a much smaller increase suggesting reduced damage to the cell membranes 3 glutamate oxalacetate aminotransferase got was lower because of the stabilisation of the cell membranes 4 increase in glutathione peroxidase which means that this enzyme is no longer consumed so much as a trap for free radicals since this task has already been partially performed by the ingredients of the enzyme yeast 5 fibrinogen/fibronectin the fall in fibrinogen accompanied by a rise in fibronectin is regarded as a sign of a lower inflammatory stimulus ­ indicating that less cell debris was produced 6 monocyte activity this was lower which can be explained by the fact that the body s self-healing powers do not need to be so active this could be the explanation for the improved immune defence after taking enzyme yeast free radicals enzyme yeast cells dr wolz® reduce the harmful process ck ckmm3 myoglobin the harmful process leads to membrane damage cell death ck ckmm3 ,myoglobin mhc fatigue cellular clearance reaction leucocytosis monocytosis exhaustion infections mediator release il-6,il-2 tnf pg lt lacking performance syst inflammatory response acute phase reaction cortisone crp ferritin cp summary from deutsche zeitschrift für sportmedizin 11

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scientific studies on efficacy of enzyme yeast cells dr wolz® are available the efficacy of zell oxygen was proven in several research and studies 1 study zell oxygen ­ oxygen partial pressure prof dr dörling 2 study zell oxygen ­ oxidation level prof dr dörling 3 maintenance of performance vitalisation performance training and reduction of premature aging processes prof dr dörling 4 effects of zell oxygen and global guidelines university utrecht zell oxygen 3500 x enhanced sem scanning electron micrograph 5 veterinary research in 46 pets conducted by veterinary w p cnossen between september 1984 until july 1985 edited in a special print of magazine der praktische tierarzt modern veterinary medicine 6 zell oxygen elixir of life dr.rer.nat dr.med p.g seeger oncologist ­ nominated for the nobel price 1979 7 special print from magazine erfahrungsheilkunde redox systems and enzymes of the specially cultured yeast cells against metabolic disorders tumour arteriosclerosis dr med siegmund schmidt 8 special print from magazine 1/1981 archiv für arzneitherapie biological dietetic activation of the metabolic active immunologic and genetic system to the causal overcoming of metabolic vascular and psychic disorders s wolz 9 special print from magazine 2/1979 cell physiological-biological processes during the carcerogenesis prophylaxis and immunisation from a biologic-dietetic point of view 10 special print from magazine 11/12 1997 deutsche zeitschrift für sportmedizin the effect of a biological combination preparation based on enzyme-yeast cells on muscle stress and the immune system al berg d könig m halle d grathwohl an berg c weinstock n northoff j keul 11 special print from magazine 5/98 praxistelegramm enzyme yeast cell preparations provide an effective support for the cell`s respiration and for the immune system f reglin 12 special print from magazine 1/1999 wiener medizinische wochenschrift influence of a enzyme-yeast cell-preparation rich in active enzymes and antioxidants on the exercise induced stress reaction and antioxidant status d könig j keul m northoff a berg 13 special print from magazine 5/2002 erfahrungsheilkunde yeast ­ renaissance of an ancient natural remedy m döll 14 special print from magazine 5/2004 erfahrungsheilkunde detoxification and antiaging m döll 15 special print from magazine 10/2005 erfahrungsheilkunde beta-glucanes and the immune system r gorgos dr g wolz 16 book succesful biological cancer defence ­ by fighting against the causes dr dr p.g seeger s wolz 17 book oxygen starvation syndrome ­ a role for zell oxygen dr r buist 18 brochure basic rules of nutrition dr karl windstosser 19 book live-active enzymes wolfgang spiller 20 book fit-factor enzyme-yeast cells prof dr a berg and prof dr m hamm 12

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frequently asked questions about the products with enzyme yeast cells dr wolz® do preparations with enzyme yeast cells cause weight gain the preparations with enzyme yeast cells dr wolz® contain only a fraction of the recommended daily calorie intake for example one daily portion 30 ml of zell oxygen® plus contains only 272 kj 65 kcal just as much as one apple 260 kj 62 kcal do the enzyme yeast cells promote the growth of fungi in the intestine no enzyme yeast cells dr wolz® even strengthen the immune system of the intestine can i take enzyme-yeast cell products during a candida disease the yeasts used in the preparations are saccharomyces species e.g saccharomyces cerevisiae and have nothing to do with candida albicans apart from the fact that they are both yeasts they are classified as non-disease-causing apathogenic yeasts in contrast to candida albicans these yeasts stimulate the immune system in various ways phagocytosis iga production and thereby help prevent the spread of candida albicans but enzyme yeast cells dr wolz® also make a valuable contribution to nutrition through their content of nutrients and active substances enzymes b vitamins minerals trace elements etc especially in candida infections products with enzyme yeast cells dr wolz® are even to be recommended in candida related diseases do the yeasts of enzyme-yeast preparations multiply in the intestine the yeasts of the enzyme-yeast cell preparations are no longer capable of reproduction and can therefore also be taken during a candida related disease do the preparations with enzyme-yeast cells contain lactose all preparations with enzyme yeast cells dr wolz® are free from lactose milk sugar and milk protein do the preparations with enzyme-yeast cells contain gluten all preparations with enzyme yeast cells dr wolz® are free from gluten how long can i take enzyme yeast preparations you can safely take all preparations with enzyme yeast cells dr wolz® for long periods no intake pause is necessary since free radicals are constantly produced in the body s cells or are introduced from outside cigarettes environmental toxins and there may be a deficiency of certain vital substances it is therefore valuable to take these enzyme yeast cells dr wolz® for a prolonged period several 6-week courses of treatment per year are also valuable are preparations with enzyme yeast cells dr wolz® suitable for children pregnant women and breast feeding women it is not recommended to give preparations with enzyme yeast cells dr wolz® to children pregnant women and breast feeding women or to formerly alcohol dependent persons these preparations contain between 8 and 12 natural fermentative alcohol instead we recommend other alcohol-free products from the product range of dr wolz zell gmbh e.g to strengthen the immune system are preparations with enzyme yeast cells dr wolz® suitable for gout sufferers gout sufferers should take into account the natural purine content of the yeast in their daily diet healthy persons are subject to no restriction enzyme yeast cells dr wolz® contain about 100 mg uric acid per 30 ml how should preparations with enzyme yeast cells dr wolz® be taken the zell oxygen® preparations are concentrates to be taken diluted with a preferred type of beverage the taste when diluted with apple juice is very popular please follow the recommendations on the pack 13

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compendium on the dr wolz preparations sorted for your complementary therapy seite allergies intestinal disorders candida albicans ulcerative colitis diarrhoea in general darmflora plus dr wolz® sanuzella® d dr wolz darmflora plus select dr wolz darmflora plus select dr wolz sanuzella® d dr wolz diarrhoea prevention fore instance darmflora plus select dr wolz during and after antibiotic therapies crohn s disease obstipation sanuzella® d dr wolz darmflora plus select dr wolz sanuzella® d dr wolz darmflora plus dr wolz® prevention of travelling diarrhoea travelling diarrhoea irritable bowel syndrome detoxification irritation of the skin acne eczema sanuzella® d dr wolz borrage oil capsules dr wolz omega-3-fatty acids-capsules dr wolz darmflora plus select dr wolz dry skin immune system immune mediated disease borrage oil capsules dr wolz omega-3-fatty acids-capsules dr wolz darmflora plus dr wolz® incipient influenza immune system of children recurring infects lactobin® kinderimmun dr wolz zell oxygen® immunecomplex dr wolz darmflora plus select dr wolz darmflora plus dr cancer disease wolz® 3 capsules per day 3 capsules per day 4 measuring spoons per day 2 x 10 g per day 1 ­ 3 measuring spoons per day depending on age 30 ml per day for minimum 3 weeks 2 capsules per day 2 ­ 4 measuring spoons per day increasing until results 30 ml per day 2 x 2 capsules per day 31 30 24 38 36 17 23 24 17 30 borrage oil capsules dr wolz b-complex biotin folic acid yeast tablets dr wolz 3 capsules per day 3 capsules per day 3 capsules per day 2-4 capsules per day 3 capsules per day 6 tablets per day 22 31 30 23 31 34 darmflora plus travelprotect dr wolz darmflora plus travelprotect dr wolz darmflora plus select dr wolz selen ace 100 µg capsules dr wolz zell oxygen® plus dr wolz 4 measuring spoons per day 3 capsules per day 2 capsules per day 4 capsules per day up to 4 capsules per day 4 capsules per day delayed against the antibiotic intake 3 capsules per day 2 capsules per day 2 ­ 4 capsules per day 2 ­ 4 measuring spoons per day increasing until results 2 2 capsules per day 4 4 capsules per day 2-4 capsules per day for 3 months 1 capsule per day 30 ml per day 24 22 23 23 22 23 22 23 22 24 25 25 23 26 16 colostrum immun dr wolz darmflora plus select dr wolz 5 capsules per day 2 kapsel täglich vor und während der pollenflugzeit 37 23 zell oxygen® immunecomplex dr wolz omega-3-fatty acids-capsules dr wolz the decision on the intake of zell oxygen immunecomplex during radio and chemotherapy is in the hand of the attending doctor 14

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by indication seite ineffiency fatigue convalescence ineffiency convalescence of elderly people migraine orthomolecular supply daily vital substance supplementation all preparations with enzyme yeast cells dr wolz® are useful zell oxygen® 600 mg royal jelly dr wolz 1 vial per day borrage oil capsules dr wolz acerola-vitamin c bioflavonoides dr wolz or zell oxygen® plus dr wolz or zell oxygen® zym anti-aging or selen ace 100 µg capsules dr wolz osteoporosis oxidative stress osteo-coral-d3 capsules dr wolz zell oxygen® immunecomplex dr wolz or zell oxygen® zym anti-aging or sanuzella® zym sportsline 6 capsules per day for 4 weeks later 3 capsules per day 2 measuring spoons per day 20 ­ 30 ml per day 1 vial 1 capsule per day 1 capsule per day 3 capsules per day 30 ml per day 1 vial 1 capsule per day 1 vial 1 capsule per day 18 31 35 16 21 26 32 17 21 20 remark sanuzella® zym sportsline and zell oxygen® zym anti-aging are similar products and absolutely identical in content rheumatic disease chronic pain trigeminusneuralgia fibromyalgia pregnancy sportsmen muscle cell stress metabolic disorders arteriosclerosis hypercholesterinamiae triglyceridamia omega-3-fatty acids-capsules dr wolz cholesterol reduct capsules dr wolz cholesterol reduction dr wolz diabetes mellitus influence in the blood sugar profile weight control functional disorders of the liver thyroid function menopause cholesterol reduction dr wolz omega3-fatty acids-capsules dr wolz cholesterol reduction dr wolz lactobin® iodine-calcium capsules dr wolz selen ace 100 µg capsules dr wolz soya-isoflavones capsules dr wolz or zell oxygen® formula dr wolz 3 capsules per day 3 capsules per day 1 ­ 2 tablespoon per day 1 ­ 2 tablespoon per day 3 capsules per day 2 table spoon per day 1 h before the meals depending on clinical status 1 capsule per day 1 capsule per day 1 capsule per day 1 capsule per day 30 29 28 28 30 28 38 27 26 33 19 omega-3-fatty acids-capsules dr wolz selen ace 100 µg capsules dr wolz lactobin® 3 ­ 6 capsules per day 1 capsule per day 30 26 1st and 2nd week 2 x 10 g per day reduce 38 later depending on clinical status b-complex biotin folic acid yeast tablets dr wolz sanuzella® zym sportsline omega-3-fatty acids-capsules dr wolz 6 tablets per day 1 vial 1 capsule per day 3 capsules per day 34 20 30 15

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